What are the opening hours?

Monday 11am - 7pm Tuesday 11am - 7pm Wednesday 11am - 7pm Thursday 11am - 7pm Friday 11am - 11pm Saturday 10am - 11pm Sunday 12pm - 9pm

Smith & Vine

We love you! No seriously, we do!

06/13/2026

Our staffs top barbecue pairings will not disappoint. Stop by before you light up the grill!

Click the June staff favorites link to shop!

☀️

06/10/2026

Meet the low ABV cocktails that will carry you through the summer!

Click the cocktail link in bio to peep the recipes!

06/09/2026

June Highlight!

P.A.N.K. | Pet-Nat Tropikaal $31

Funky, fresh, and unfilitered to the max! Lush and leesy, the wine has flavors like ripe pear and pineapple, with a creamy mouthfeel and fine minerality. Give it a try - you won’t be disappointed!

Click the June link in bio to shop!

06/08/2026

Skip the beer and get into game night with our Finals 6 Pack!

Click the link in bio to grab yours now!!!

06/06/2026

This June we’ve asked our staff to choose their absolute favorite wines spirits for the beginning of summer. This lineup is to die for!

Click the link in bio to shop now!

06/02/2026

Happy pride from the Smith & Vine team!!!

06/01/2026

Domaine Fabrice Gasnier | Le Clos de La Cure, Chinon Blanc, Loire Valley, France

Fabrice Gasnier’s Chinon Blanc is full of intense green apple, white blossom, and minerality. Mouthwateringly acidic and bright, with notes of honey and almond emerging over time. Give it a little time to breathe and pair it with a classic chicken tagine!

Click the fresh-in link in bio to shop!!

05/26/2026

How about a liter of bright, fresh, and oh-so-drinkable medium-pale rosé, crafted from the dark-skinned, dark-juiced Saint Laurent grape, sustainably dry-farmed with no herbicides or pesticides—pure, delicious fun in a bottle. Perfect for your next backyard BBQ!

Click the rosé link in bio to shop now!

05/25/2026

Each weekend this May I could be found waist deep in Jamaica bay on the hunt for my favorite dinner - the striped bass. While I haven’t caught any keepers this year, I’m patiently waiting to try out my favorite elevated bass recipe. (Striped bass can also be bought at your local fish market)

This recipe combines homemade za’atar with thin slices of raw striped bass. The brightnes and citrus notes from the sumac combined with herby fennel and sweet chillies liven up the raw fish.

Socaire was an easy choice. Nutty, pear like fruits with a dash of salt and herbality on the finish melded beautifully with the bright za’atar and tender bass!

Click the recipe link in bio to explore this pairing and more!

05/22/2026

Our Joseph Jibril Sauvignon blanc is perfect for lovers of green and citrusy wines. Jalapeño-lemonade vibes. Vibrant yellow straw in color with a slight green hue. The aromatics are jalapeño, lemon rind, gooseberry, grapefruit and kiwi. On the palate, a mix of tropical fruit, citrus and honeysuckle and a crisp lemon drop finish.

Click the Spring Sippin link in bio to shop!

Address

317 Smith Street
Brooklyn, NY
11231

Opening Hours

Monday	11am - 7pm
Tuesday	11am - 7pm
Wednesday	11am - 7pm
Thursday	11am - 7pm
Friday	11am - 11pm
Saturday	10am - 11pm
Sunday	12pm - 9pm

Telephone

+17182432864

Website

http://www.smithandvine.com/

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