Panizzera Meat Co.

06/20/2026

Friday Feature Cut: Picanha.
This is one of those cuts that’s gaining a serious following, and once you get it on the grill, it’s easy to see why.
Picanha is the sirloin cap — the muscle that sits right on top of the top sirloin, with a beautiful fat cap that helps keep it juicy and full of flavor.
We follow the natural seam, pull the cap off clean, trim the fat, and shape it into one of the most prized cuts for grilling.
It’s famous in Brazilian barbecue, but it works a bunch of ways: sliced into steaks, cooked whole like a small roast, Santa Maria style, or reverse seared low and slow before finishing hot.
Tender, flavorful, and built for the grill.
Friday Feature Cut from Panizzera Meat Co.

06/15/2026

Congratulations to Sami Woolsey our Fathers Day Box Giveaway winner!! We will be in touch to arrange shipping/ pickup, thanks to all for participating!!!

06/15/2026

We've got Fathers Day Covered

Father’s Day is coming up, and we put together a simple box built for the grill.

For $75, the Father’s Day Meat Box includes:
2 Prime Ribeyes
4 Burger Patties
1 Pack of Panizzera Italian Sausage
That’s a $135 retail value for $75.
It’s everything you need for a Father’s Day cookout — steaks for the main event, burgers for the crowd, and our house-made Italian sausage for the grill.
Order by Tuesday at 5pm for online orders to arrive in time for Father’s Day, we will be doing pickup orders Wednesday-Sunday.
Whether you’re cooking for Dad, sending him something he’ll actually use, or stocking the fridge for the weekend, this box is an easy win.

(707) 874-9770

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06/12/2026

This week’s Friday Feature Cut is the hanger steak.
Also known as the hanging tender, there’s only one per animal — and it’s one of those old-school butcher cuts that brings big flavor without a big price tag.
The hanger helps support the diaphragm, so it has that deep, beefy, active-muscle flavor. But since it’s not a walking muscle, it stays surprisingly tender when it’s trimmed right. We remove the tough center seam and silver skin so all you have to do is season it, sear it hot and fast, rest it, and slice it across the grain.
Affordable, big flavor, and perfect for the grill on a summer night.
Friday Feature Cut: Hanger Steak.

06/08/2026

FATHER’S DAY GIVEAWAY
We’re giving one lucky winner a Panizzera Jerky Sampler Box featuring all 7 of our jerky flavors:
Original
Cracked Black Pepper
Spicy Sweet
Teriyaki
Salt & Pepper
Serrano Salt & Pepper
Old Fashioned Maple
To enter:
Like this post
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Tag 2 friends in the comments
Each comment with 2 tagged friends counts as one entry.
Winner will be announced June 15th. Must be able to receive shipment within the United States. T
Good luck, and happy Father’s Day.

06/05/2026

Today’s Friday Feature Cut: Porterhouse and T-Bone.
Both of these classic steaks come from the short loin — the section right behind the rib and just in front of the sirloin. Cut it bone-in and you get that iconic T-shaped bone with tenderloin on one side and strip loin on the other.
When the tenderloin side is smaller, it’s a T-bone. Once it gets bigger, you’re looking at a porterhouse.
Two premium cuts, one classic steakhouse favorite.

06/03/2026

Preparing some grass-fed beef filet for the new .bistro_russian.river here in Occidental.
Full Circle Ranch raises some of the finest grass-fed beef in Sonoma County, and Bohemian Bistro made an excellent choice putting it on the menu. If you haven’t checked them out yet, they’re an amazing new restaurant right here in town.
Local ranch. Local butcher. Local restaurant. That’s the good stuff.

05/30/2026

Friday Feature Cut: Tomahawk Steaks
A tomahawk steak is basically the show-off version of a ribeye — thick cut, bone-in, heavily marbled, and built for the grill.
It comes from the rib primal, the same section known for rich flavor, tenderness, and that ribeye cap everyone loves. The long frenched bone gives it the signature look, but the real magic is the marbling that renders as it cooks.
Big steak. Big flavor. Perfect weekend cut.
Stop by Panizzera Meat Co. in Occidental and grab one for the grill.
3905 Main St., Occidental, CA
(707) 874-9770
panizzerameatco.com

05/28/2026

Skip the tie. Bring home the steak. 🥩🔥
Father’s Day is coming up, and we’ve got gifts Dad will actually be excited to open — Panizzera hats and T-shirts, premium jerky, snack sticks, gift cards, and our Father’s Day Meat Box built for the grill.
Our Father’s Day Meat Box includes:
🥩 2 USDA Prime Ribeye Steaks
🌭 1 pack of our handmade Italian Sausage with White Wine
🍔 4 Burger Patties
All for $75. (retails for $135)
Whether Dad wants to fire up the grill, stock up on jerky, or pick out his own favorites, we’ve got you covered.
Serving Occidental and Sonoma County since 1914.
Shop online or stop by the shop in Occidental.
📍 3905 Main St., Occidental, CA
🌐 panizzerameatco.com
Meat the Experience.

05/01/2026

Congratulations to our Winner ! Thank you to everyone who participated, keep an eye out for our next giveaway!