09/23/2026
KIM CHI, homemade authentic Kim chi as taught to me by my mom (a real Korean lady). It's perhaps the best kim chi you've ever had. The reviews from our customers are amazing. Unlike most commercial brands, we do not use sugar. Why, because that's how real Koreans make it, with no sugar. Sugar carbonizes kim chi and allows mold to grow. The carbonization gives the kim chi a weird flavor. It's not traditional to authentic kim chi. Koreans did not use a lot of sugar (sugar is expensive) in their foods and kim chi was a way to preserve vegetables for the winter. It's best served with rice, but can be used in a variety of ways including just eating it straight from the container.
If you like kim chi, come see why our customers rave about this being the best kim chi they have ever had.