10/12/2026
HARVEST UPDATE 🍇
As we head into the second week of October, we’re 75% through the 2026 harvest! Join Assistant W**emaker Skye Bruce for an inside look at how harvest is progressing as we approach the finish line.
As we head into the second week of October, we are 75 percent done with our harvest, with later-ripening Bordeaux varieties still hanging on the vine at our westside Willow Creek District estates.