06/19/2026
An unforgettable evening of food, wine, and conversation awaits at Tina’s in Dundee.
Join Head Winemaker Leah Adint as she guides guests through a thoughtfully paired menu featuring fresh-shucked oysters, grilled asparagus with truffled Marsala cream, rack of lamb with tart cherry coulis, and a berry-filled boccone dolce to finish. With limited seating and the opportunity to connect directly with the winemaker, this intimate dinner is one you won’t want to miss. Reserve your seat through the link in bio.