Chef Essie

Chef Essie Healing through food. Wellness nutrition chef, plant-based catering, conventional catering and private dining experiences.

05/25/2026

My Day as a Private Chef in Washington DC. Graduate dinner party for 12. Mediterranean fusion. Crudités with Muhammmara sauce, pomegranate salad, pomegranate lamb and grilled vegetables. Dessert -Orange blossom cake and raspberry semifredo

05/23/2026

Summer Glow Up Fruity Salad . Cucumbers, peppers, grape tomatoes, carrots, tangerines, strawberries, beets. Salad dressing: Miso Macadamia- Miso, ginger, garlic powder,macadamia nut butter, coconut aminos, water # glowsalad # #

05/15/2026

Asian Honey Plant Based Boneless Chicken, Gluten Free- Chickpea battered made from cauliflower
Batter - Chickpea flour, cumin, garlic powder , ginger and turmeric- Honey Sauce : Honey, date sugar, water, lime, raw apple cider vinegar, coconut aminos, garlic, and ginger

05/14/2026

Gluten Free -Low Carb Eggplant and Red pepper bruschetta with a Mediterranean Twist on a Chickpea flatbread without the guilt
Chickpea batter - Chickpea flour, olive oil, garlic, cumin, pink salt, and water . Topping - Roasted eggplant, roasted bell peppers, garlic, lemon juice, salt and fresh parsley


carb

05/13/2026

The Delicious French Fries Substitute I Use For My Waistline-Kohlrabi Root Vegetable-
Simply peel and slice. Season (Smoked paprika, garlic powder, rosemary and pink salt.

04/29/2026

Sweet potato boats stuffed with dairy free high protein cottage cheese and avocado for the good fats paired with high protein French green lentils

04/27/2026

Essie Gourmet
Chef-Crafted Plant-Based Cuisine
Luxury Weekly Meal Prep | DMV
For individuals & families
📩 DM “MEAL PREP” to order
🌐 www.essiegourmet.com
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Address

Vienna, VA
20002

Telephone

+17033959338

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