10/14/2026
Salmon, the Catsmo way.
This National Seafood Month, we’re honoring the freshness, craftsmanship, and care behind Catsmo Artisan Smokehouse.
Our salmon always arrives fresh, never frozen, directly from icy waters of the North Atlantic off Scotland’s coast.
Traditional artisanal smoking methods preserve its rich color and silky, buttery texture and is smoked over fruitwood or oak to develop a delicate smokey flavor and natural sweetness.
Quality goes beyond taste…
Catsmo earned Level 2 SQF (Safe Quality Food) certification in 2015, recognizing food safety practices. We also provide:
➞ ASC (Aquaculture Stewardship Council)
➞ BAP (Best Aquaculture Practices)
certified salmon, supporting responsible and sustainable farming, environmental care, and fish welfare.
Together, these commitments help future generations enjoy the seafood we love today.
Explore more smoked salmon & seafood, and Catsmo Special Flavors:
www.solexcatsmo.com ➞ link in bio.
For wholesale inquiries ➞ contact us directly.