09/26/2026
What if you decided what was for dinner by looking outside? 🌿
A bowl of crabapples.
Lamb’s quarters and spinach.
Herbs and vegetables from nearby gardens.
And lamb from SVTFarm.
That became a birthday meal of braised lamb, sweet onions, and Maple Crabapple BBQ sauce.
And something even better happened:
The meal kept going.
BBQ burgers.
Sweet potato + braised lamb pot pie.
Leftovers that made the next week a little easier.
Starts by slowing down and asking:
What’s here?
Do I know how to use it?
What can I make?
I shared the whole meal and what I learned from putting it together on the blog.
Forager’s Meal for a Farm Birthday
Read the story → link in bio.
LocalFood Foraging VermontFarm VermontFood SeasonalEating
