10/14/2026
Eye catchers as of late:
1. Wild Arc Farm ‘Aurora’ Sparkling White cans from the Finger Lakes region of NY - a vibrant, aromatic sparkling Riesling with flavors of Meyer lemon, pear, and apricot. Great with cheese or a book and a hammock.
2. New! Kor Ginger Wellness shots, perfectly timed for the colder season.
3. Condesa Gins in Clásica & Prickly Pear-Orange Blossom. Beautifully crafted & women-owned! Featured in the Floradora cocktail Tiny Pony Tavern - California
4. Brooklyn-Cured Dirty Martini Salami w/ Spanish Olives & Dry Vermouth: it’s briny, savory & herbaceous.
5. Golden Rule canned Negronis are bartender-crafted littles that will upgrade your whole evening. Throw on a big ice cube w/ an orange peel or sip straight out of the can under the stars.
6. Etsu Japanese & Orange Aroma craft gins are artisanally made with a sugarcane base, juniper, licorice root, coriander, and Japanese yuzu. “Etsu” means “pleasure” in Japanese.
7. Seasn Non Alcoholic Bitters are here! Light is fresh & perfect for livening up seltzers. Dark is more intense & umami—try it in a michelada or a spicy marg.
8. Opuntia Prickly Pear Brandy, made from the Nopal cactus balances fresh California fruit and desert earth: it’s fragrant, crisp on the palate, and remarkably smooth, with bright notes of melon, pear, and exotic fruit. A California sipper like no other!
**esandmore
