09/28/2026
You need the full body shot!
What in the freezer?
Top shelf: cherry tomatoes for sunny soup in the winter, full-size tomatoes for cooking just about anything. They go in any soup or stew or tomato creation I decide I’m making.
Next: strawberries and raspberries from our farm.
Next rhubarb. So much rhubarb.
Next: beans, peas, sweet corn, pepper, sliced two ways, one for fajitas, and one for soups and stews
Next blueberries. We don’t grow blueberries. George and Marla grow the best blueberries and we buy their because nothing feels more like a treat then his blueberries in in the dead of winter
Finally: zucchini grated to be used in baking, smoothies, and zucchini fritters! And a little more corn
On the side you’ll also see some herbs, and frozen pear juice, and some processed pepperonata for fun times