Stranger Wines & Spirits

Stranger Wines & Spirits Natural w**e shop celebrating friends & farmers. Curating the best natural w**es & spirits

Weekly Wednesday Tastings @ Stranger!!! 🍷 A reminder that we offer FREE in store tastings every Wednesday from 6-8pm! Jo...
10/07/2026

Weekly Wednesday Tastings @ Stranger!!! 🍷

A reminder that we offer FREE in store tastings every Wednesday from 6-8pm! Join us as we sample selections from the shop every week to share with you. Come as you are, pop in when you like and share a glass. This fall we have a few guest take-overs and pop ups planned for you 💥

Stay tuned for more details coming soon! 🍃

Don’t be a Stranger 🍷

Fabien Jouves is from an old farming family in Causse and became a w**emaker in 2006 when he created his first cuvée, “M...
09/27/2026

Fabien Jouves is from an old farming family in Causse and became a w**emaker in 2006 when he created his first cuvée, “Mas del Périé”, on the highest slopes of Cahors.

Jouves’ estate, 21 hectares in the junction of Quercy and Cahors, was selected to highlight the many expression of Côt. Reinforcing this is Fabien’s commitment to biodynamic viticulture that respects “life, plant, man, and the environment.” Following biodynamic agriculture adds strength to his terroir by supporting the whole environment from the vines to the animals.

The vinification is completely natural without any oenological inputs. His w**es are then aged in concrete vats, barrels, or casks, according to its characteristics and personality.

Fabien Jouves VDF A Table Rose, 2025, 750 ml

Malbec/ Merlot - Manual harvesting. The entire vinification process occurs naturally, without any additives. The “saignée method” is used for all vats Fermentation in concrete vats and barrels. Aging in stainless steel vats, barrels for 6 months.

🍷 Mas Del Périé - Fabien Jouves

Don’t be a Stranger

Weingut Heinrich, Savagnin, 2024 | Austria | “Sa Va”You’ve seen the other w**es of Gernot and Heike Heinrich on our shel...
09/20/2026

Weingut Heinrich, Savagnin, 2024 | Austria | “Sa Va”

You’ve seen the other w**es of Gernot and Heike Heinrich on our shelves daily, but this one is a different beast. We’re in Austria’s Leithaberg, one of the world’s oldest w**e-growing regions, where cascading slopes spill from the Leitha mountains down to Lake Neusiedl. Here archaeologists have dated fossilized grape seeds to the 8th century B.C. — 3,000 years of viticulture! The Heinrichs started with a single hectare of vines in 1990 and have been working biodynamically since 2006. Two years ago, they obtained top-notch clippings of Savagnin vines from the genre-defining French producer Julien Labet of the Jura valley. Planted on 15-million-year-old white shell limestone in the lakeside breeze, the happy vines produced their first yield in 2023, and 2024 is showing even better. A messenger communicating exceptional terroir, the Savagnin is direct-pressed, fermented in clay amphorae, and aged in barrels, topped-up to make way for nuanced reductive traces. Pure rock and sheer flavor concentration make this w**e razor-sharp yet richly textured, salty like the sea, and toned with long, lingering citrus.

🍷 Gernot & Heike Heinrich

📸 Damien Lafargue

📝 Eva Grey

Don’t be a Stranger 🥂

Weszeli, Two Sides of Kamptal 🇦🇹Austria’s Weingut Weszeli farms organically in the heart of Kamptal, where loess soils o...
08/22/2026

Weszeli, Two Sides of Kamptal 🇦🇹

Austria’s Weingut Weszeli farms organically in the heart of Kamptal, where loess soils over ancient bedrock and cool nights produce w**es with remarkable freshness and definition. Rather than chasing a house style, Weszeli lets each w**e speak for itself.

The 2024 Kamptal GrĂźner Veltliner is everything great GrĂźner should be: crisp, citrusy, peppery, and driven by vibrant minerality. Clean, energetic with a hint of asparagus stalk on the finish.

Mystique Rosé takes a different path. A field blend of Zweigelt, Scheurebe, and Müller-Thurgau, it blurs the line between rosé and light red, bringing juicy cherry, pomegranate, wildflowers, and bright acidity in a w**e that’s as refreshing as it is intriguing.

Two bottles, two expressions of Kamptal—one rooted in classic precision, the other happily defying categories.

weszeli

I ♥️ Chenin Blanc—and you should, too! Join us next Thursday August 27th 6-7:30pm for a specialty tasting guided by Elys...
08/20/2026

I ♥️ Chenin Blanc—and you should, too!

Join us next Thursday August 27th 6-7:30pm for a specialty tasting guided by Elyse elyse kassa

This tasting highlights one of the world’s most versatile varietals, focusing specifically on variations in the Loire Valley region.

We’ll discuss the history and importance of Chenin Blanc, as well as its (well deserved) rise in popularity. You’ll taste exceptional w**e from highly respected w**emakers from multiple appellations in the Loire Valley and California and explore just how important terroir is to taste and style.

The lineup includes w**es from:
Jean-Pierre Robinot
Clos Thierrière
Agnes & Rene Mosse
Claire & Florent Bejon
Haarmeyer W**e Cellars

5 w**es $40 💥
Tix available online: www.strangerw**esnyc.com

🎨 DEnnIS McNAnY

Don’t be a Stranger 🍷

Brise d’Aunis: Chill Me Maybe 🍷La Grange aux Belles has helped define a generation of Loire natural w**e through thought...
08/19/2026

Brise d’Aunis: Chill Me Maybe 🍷

La Grange aux Belles has helped define a generation of Loire natural w**e through thoughtful farming and an uncompromising approach in the cellar. Farming organically around Anjou, the estate works with indigenous yeasts, minimal intervention, and a clear focus on purity and drinkability.

Brise d’Aunis is a pun on the cult French comedy Brice de Nice and a celebration of Pineau d’Aunis, one of the Loire’s oldest native grapes. Bright red fruit, floral lift, vibrant acidity, and the variety’s signature white pepper spice come together in a w**e that’s as distinctive as its name.
Light on its feet yet full of character, it captures everything we love about Loire reds: freshness, energy, and effortless drinkability.

It’s the kind of bottle that disappears faster than expected.
grange.aux.belles

Don’t be a Stranger 🍷

DE MOOR: Quietly Defining Chablis 🌙From Alice and Olivier de Moor, among Burgundy’s most admired growers, these w**es em...
08/12/2026

DE MOOR: Quietly Defining Chablis 🌙

From Alice and Olivier de Moor, among Burgundy’s most admired growers, these w**es embody everything that has made the domaine legendary: organic farming, meticulous vineyard work, and remarkably transparent expressions of place. Whether under their own label or the Vendangeur Masqué project, every bottle carries the same quiet precision, vibrant energy, and unmistakable sense of terroir.
This release brings together six distinctive w**es, from crystalline Chablis Premier Crus to a beautifully textured Bourgogne AligotĂŠ, an adventurous Alsace-Burgundy white blend, and a refined Bourgogne Rouge. Quantities are always limited, and these w**es rarely stay on our shelves for long.

🙏🏼 Alice et Olivier de Moor

Don’t be a Stranger 🍷

rosé MourvèdreRomain Le Bars produces highly sought-after, natural “zero-zero” w**es in the southern Rhône/Gard region...
07/18/2026

rosÊ Mourvèdre

Romain Le Bars produces highly sought-after, natural “zero-zero” w**es in the southern Rhône/Gard region of France. A protégé of Tavel legend Eric Pfifferling, Le Bars creates elegant, vibrant w**es using whole-cluster carbonic maceration and direct pressing, aging in old wood barrels without fining, filtration, or added sulfur



📸 Damien Lafargue

Don’t be a Stranger 🍷

⚡️⚡️⚡️Power is back and we are open for all your Fourth of July libations! Big thanks to Con Edison for working around t...
07/04/2026

⚡️⚡️⚡️Power is back and we are open for all your Fourth of July libations! Big thanks to Con Edison for working around the clock to restore voltage and put out multiple electrical fires on Electric Avenue ⚡️⚡️⚡️ Happy 4th! 🎇

Au Bon Secours 2024 — Babass 🍇Sébastien Dervieux — better known simply as Babass — was one of the pioneers of zero-addit...
07/01/2026

Au Bon Secours 2024 — Babass 🍇

Sébastien Dervieux — better known simply as Babass — was one of the pioneers of zero-additive w**emaking in the Loire. In 2001, he co-founded Domaine des Griottes, helping define a generation of natural w**e growers who proved that farming and cellar work alone could produce w**es of purity and character.

Today, from Beaulieu-sur-Layon south of Angers, Babass continues to farm old vines of Chenin Blanc, Cabernet Franc, Grolleau and Gamay rooted in clay, sandstone, and slate soils. Most of his time is spent in the vineyard.
Everything is done by hand, and in the cellar the approach is uncompromising: spontaneous fermentations, no additives, and intervention only when absolutely necessary.

The w**es are free and vibrant, but never careless — the result of decades of experience and a deep understanding of both vineyard and cellar.

Sebastien Babass Dervieux, Au Bon Secours, VDF, 2024

A pure, energetic expression of Babass’ approach to w**emaking. Fresh, lively, and driven by fruit, with the balance and confidence that come from careful farming and minimal intervention. A w**e that feels both untamed and deeply considered.

🍷 Lesvignesde Babass

📸 Damien Lafargue

Don’t be a Stranger!

Address

132 Havemeyer
Brooklyn, NY
11211

Opening Hours

Monday 1pm - 9pm
Tuesday 1pm - 9pm
Wednesday 1pm - 9pm
Thursday 1pm - 9pm
Friday 1pm - 9pm
Saturday 1pm - 9pm
Sunday 1pm - 9pm

Telephone

+17183378035

Website

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