What are the opening hours?

Monday 1pm - 9pm Tuesday 1pm - 9pm Wednesday 1pm - 9pm Thursday 1pm - 9pm Friday 1pm - 9pm Saturday 1pm - 9pm Sunday 1pm - 9pm

Stranger Wines & Spirits

Home
United States
Brooklyn, NY
Stranger Wines & Spirits

Natural wine shop celebrating friends & farmers. Curating the best natural wines & spirits

06/06/2026

Domaine des Carlines 2024 -Jura Poulsard🍷

A bright, gently aromatic Poulsard from the Jura’s Domaine des Carlines. This light- to medium-bodied red is lifted by lively acidity, soft, silky tannins, and pure fruit that sings of red cherries, wild strawberry, and subtle spice. Its refreshing energy and savory finesse make this a versatile bottle — equally at home with charcuterie, lighter fare, or just a glass on its own.

Translucent in the glass and quietly aromatic, this Poulsard leans into Jura’s signature delicacy. Tart cranberry and crushed red currant lead, followed by subtle earth, dried rose, and a faint mineral snap. The texture is silky and lifted rather than weighty, with bright acidity keeping everything focused and precise. Light in color but not in character, it’s a red that rewards a slight chill and pairs effortlessly with charcuterie, roast chicken, or alpine cheeses.
des.carlines

Don’t be a Stranger 🍷

05/27/2026

Foradori Lezèr 2025 - Alpine Red 🍒

Elisabetta Foradori’s Lezèr is a bright, unconventional take on Teroldego from the Dolomite foothills of Alto Adige. Built for lift rather than weight, it shows how alpine fruit and careful farming can produce a red that’s vibrant, textured, and quietly complex.

Made predominantly from Teroldego with a small percentage of local varieties (mostly Lagrein), Lezèr captures freshness and mountain clarity while keeping the depth and character that define Foradori’s work.

Foradori’s Lezèr is a bright, unconventional take on Teroldego from the sunny Dolomite foothills.

Light and lively, with pomegranate, cranberry, hints of Yirgacheffe coffee, and a tart, refreshing finish.

📸

Don’t be a stranger 🍷

05/20/2026

🚨Join us Thurday May 28th - 6 to 7:30pm

PIEDMONTE 101 with Frank Graniero 🍷

For our next wine class, we’ll be diving into Piedmont with Frank Graniero of AP Wine, exploring one of Italy’s most important wine regions through a focused lineup of classic varieties and appellations.

The tasting will move from the freshness and everyday charm of Dolcetto and Barbera, into the structure, aromatics, and depth of Nebbiolo — including Langhe Nebbiolo, Barolo, Barbaresco, and a few more site-specific expressions.
This is a great opportunity to understand how Piedmont’s wines shift across grape, village, vintage, and producer style — from approachable regional bottlings to more structured, age-worthy wines.

The lineup includes:

Dolcetto from Diego Conterno
Barbera from Nizza
Ghiomo - Langhe Nebbiolo
Barolo Diego Conterno
Barbaresco Morsassino
Le Coste di Monforte
La Morra from Crissante

Frank will guide the tasting with context on the producers, appellations, and the character of each wine, making the class useful for both curious beginners and anyone looking to deepen their understanding of Piedmont.

JOIN US THURDAY MAY 28th
6 TO 7:30 - $50 - www.strangerwinesnyc.com
LIMITED SEATS AVAILABLE

Don’t be a Stranger 🍷

05/19/2026

Shining Blanc 2019✨Old Vine Chenin from Loiserberg

A quietly powerful Chenin Blanc from Stefanie and Alwin Jurtschitsch, inspired by the great wines of the Loire but rooted firmly in Austria. Shining Blanc comes from old vines planted in mica schist on the Loiserberg, a site that brings both energy and depth. This is Chenin with tension, texture, and mineral drive — structured, layered, and built to evolve.

Crafted from Chenin Blanc grown on mica schist soils, this wine balances vivid acidity with textural breadth. Subtle orchard fruit, citrus oil, and crushed stone unfold over a firm mineral spine. Fermented with native yeast and handled with restraint, it shows clarity, tension, and length.

Don’t be a Stranger 🌙

05/06/2026

Domaine des Marnes Blanches — Jura Trio 🍷

Fromont farm organically across marl and limestone soils, working parcel by parcel to capture the nuance of each site. Fermentations are spontaneous, élevage is measured, and sulfur use is minimal — a transparent, site-focused approach that has made Domaine des Marnes Blanches one of Jura’s most compelling young estates.
This lineup highlights three distinct expressions: the featherweight charm of Poulsard, the tension and depth of Chardonnay from Les Molates, and the vibrant lift of traditional-method Crémant du Jura.

Don’t be a Stranger 🍷

04/30/2026

Fine Bubbles from Jura - Labet Rosé 2022 🌸

From one of Jura’s most respected estates, this Crémant Rosé reflects both the region’s long sparkling tradition and Julien Labet’s precise, low-intervention approach. Crafted from Pinot Noir and Gamay, it balances red-fruited lift with mineral clarity, carrying the estate’s signature tension and finesse. ✨

Excited to be able to offer…while it lasts 🥂

Don’t be a Stranger or remain estranged ;)

04/22/2026

Pink Glitter Fuzzy Rosé From The Rhône 🪩🍷

From Rhône natural-wine maverick Matthieu Barret comes Petit Ours, a 100% Grenache that blends brightness with pure fruit expression. Far from the insipid “blush,” this is rosé with tension, focus, and character — fresh, lifted, and made for your summer barbecue. 🍗 🦐 🍜🥩🌭🦪🥟🍤🍦

Don’t Be A Stranger 🍷🪩

04/16/2026

Thomas Pico - Pattes Loup 🐺 Chablis

Thomas Pico farms some of the oldest vines in Chablis, working organically since the early 2000s with a relentless focus on vineyard health and low yields. His approach is patient and uncompromising: later harvests for full physiological ripeness, native fermentations, extended aging on lees, and minimal sulfur. The result is Chablis with uncommon depth and texture — wines that balance mineral precision with real breadth and aging capacity.

These are not lean, anonymous Chablis. They are site-driven, structured, and built with intention.

Pattes Loup, 1er Cru Chablis ‘Beauregard’, 2022

A refined Premier Cru with pronounced mineral density and layered complexity. From hillside vineyards farmed organically and biodynamically, this Chablis offers lifted lemon and orchard fruit framed by briny tension and chalky depth. There’s real structural intensity here, with saline drive and a long, resonant finish that speaks to both site and meticulous vineyard work.

Pattes Loup, Vent d’Ange Chablis, 2022

A vibrant and textural village-level Chablis that captures the hallmark purity of Pico’s style. Racy citrus and grapefruit aromas mingle with wild herb and oyster shell notes, while bright acidity and a crystalline mineral core keep the palate fresh and focused. Energetic and vivid, this bottling delivers striking drinkability with notable depth and persistence.

Don’t be a Stranger 🍷

04/11/2026

🍷Specialty Tasting - Sample The Wine Share!
Join us Thurday April 16th - 6 to 7:30pm

Curious about our wine share? Looking for a more immersive tasting experience?

We’re introducing specialty tastings built around selections from past Stranger Wine Shares — beginning with highlights from our February 2026 edition. Each 1.5-hour guided session explores multiple wines, offering insight into different producers, regions, and winemaking philosophies.

For this session, we’ll taste a focused quartet highlighting energy and clarity across regions: from Domaine Vindiou’s expressive Saint-Joseph, to the lifted charm of Marie & Vincent Tricot’s Le Petit Rouge, and the bright, mineral snap of Núria Rénom’s Atomic Xarel·lo. The lineup moves from Rhône structure to Loire freshness to Mediterranean precision — small-production wines with personality, thoughtful farming, and restrained cellar work.

This experience is about connecting what you taste to how a wine is grown and made — and building confidence in your own palate along the way.

JOIN US THURDAY APRIL 16TH
6 TO 7:30 $35 - 4 WINES - IMMERSIVE CLASS

You’ll learn the fundamentals of natural wine — organic farming, native fermentation, and minimal intervention — through a relaxed, structured format:

• Brief introductions to each producer
• Guided tastings using a simple framework
• Open group discussion
• Context on flavor, texture, structure, and food pairings

Expect wines full of character in an atmosphere that’s both educational and social.

By the end, you’ll better understand your palate and feel more confident talking about wine.

JOIN US FOR THE NEXT SESSION - LIMITED SEATS AVAILABLE.

04/07/2026

Lights out value from the Languedoc 🍷

From Benjamin Taillandier in the Minervois, Oh, My Jolie Syrah nods to Johnny Hallyday’s “Oh Ma Jolie Sarah” — but unlike the Rolling Stones French ripoff, this wine is real. This is Syrah built on freshness rather than weight, showing how bright and lifted the variety can be when handled with restraint. Juicy dark fruit, cracked pepper, and a subtle herbal edge give this bottle vibrancy and ease — structured enough for the table, relaxed enough to open anytime.

Dark cherry and blackberry meet cracked pepper, violet, and a savory mineral note. Medium-bodied with fresh acidity and supple tannins, this is Syrah with lift and clarity rather than heaviness. Farmed organically and made with minimal intervention to preserve fruit purity and balance, it delivers energy, drinkability, and unmistakable Minervois character.

Don’t be a Stranger 🍷

Address

132 Havemeyer
Brooklyn, NY
11211

Opening Hours

Monday	1pm - 9pm
Tuesday	1pm - 9pm
Wednesday	1pm - 9pm
Thursday	1pm - 9pm
Friday	1pm - 9pm
Saturday	1pm - 9pm
Sunday	1pm - 9pm

Telephone

+17183378035

Website

https://www.strangerwinesnyc.com/

Alerts

Be the first to know and let us send you an email when Stranger Wines & Spirits posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.

Shortcuts

Want your business to be the top-listed Food & Beverage Service in Brooklyn?