Head Over Fields

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Head Over Fields Head Over Fields is now open daily! We offer organic vegetables year-round directly to consumers through our farm stand. Located in Charlotte, Vermont.

The farm is PEAKing 🍂🍁💛 Does anyone else feel like it is happening too fast this year?!
10/01/2026

The farm is PEAKing 🍂🍁💛 Does anyone else feel like it is happening too fast this year?!

We are wrapping up our Summer CSA season today and I can’t help but think about how far this little farm business has c...
09/16/2026

We are wrapping up our Summer CSA season today and I can’t help but think about how far this little farm business has come in the last 6 years! To be able to feed our friends and neighbors each week is the reason we do what we do 💛

It’s curtain call for the sunflowers.You’ll start to see cherry tomatoes and summer squash dwindle, followed by eggplant...
09/14/2026

It’s curtain call for the sunflowers.

You’ll start to see cherry tomatoes and summer squash dwindle, followed by eggplant, tomatoes and peppers. Our stand will fill up with winter squash and Spinach will return in abundance and when the light starts to change so might our hours.

This week we wrap up our Summer CSA and next week we kick off TEN weeks of Fall

How are we already closing out August?! Only a couple more CSA weeks before we transition to our Fall share 🍁Folks, to...
08/26/2026

How are we already closing out August?! Only a couple more CSA weeks before we transition to our Fall share 🍁

Folks, to say this is our best season yet is a gross understatement. Ya might just want to lock in that Fall share before it’s too late.

Put a little love in your belly. Let us do the shopping for you. All you have to do is pick it up.

So, whaddya say?!

Where my hot pepper at?! 🌶️
08/23/2026

Where my hot pepper at?! 🌶️

08/16/2026

Saving the world with food 💪

Our very own Pesto is back. This is my comfort food right here. Served over spaghetti just like my mom used to make- i...
08/14/2026

Our very own Pesto is back. This is my comfort food right here. Served over spaghetti just like my mom used to make- instructions below. The kind of meal that transports you to summer no matter the time of year, but especially in the deep winter months. A freezer staple in my house, and hopefully yours soon. Our team is finding our groove on the processing end, and yet with plenty of basil in the field and a final round going in today, we hope to have this very special product available through our winter markets. But just in case, you should come grab some sooner rather than later 😜

Instructions:
Add potato (peeled) to a large pot of water and bring to a boil. Add pasta when potato can be pricked with a fork. Cook pasta according to package.

While spaghetti is cooking, empty pesto into a mixing bowl with butter 1/2 stick. Shortly before pasta is tone, add 4 tablespoons of the starchy pasta water to the pesto.

Drain pasta and combine with cooked potato (fork it apart) and pesto mixture. Toss with grated pecorino Romano and serve.

Tastes great cold the next day too 😜

Address

6035 Ethan Allen Highway
Charlotte, VT
05445

Opening Hours

Monday 8am - 8pm
Tuesday 8am - 8pm
Wednesday 8am - 8pm
Thursday 8am - 8pm
Friday 8am - 8pm
Saturday 8am - 8pm
Sunday 8am - 8pm

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