Freedom Farm

Freedom Farm Sourdough Cottage Baker located in Chepachet, RI selling year round at our farmstand and at the Scituate Farmers Market May - Sept.

Order bread at the link below!

05/30/2026

I didn’t get to love you for all of the first 40, but I will get to love you the next 40+. Happy birthday to our favorite guy. Our Mr fix it. Our voice of reason. Our hunter. Our gym bro. Our everything. Here’s to you! 🎉

05/29/2026

This dough took a little work to get out, but that doesn’t mean it wasn’t ready. It’s why experience matters.

I was about to load almost 70 loaves into my big fridge, which slows down the cooling process. The dough will continue to proof slightly, so I cut the fermentation a bit shorter and let the cold re**rd do the rest of the work for me.

If you want to truly know your dough, keep going. Try new techniques. Make bread. Then make some more.

All those hours working with dough become invaluable — to you, your business, your customers, your confidence, and of course… your bread. 👩🏻‍🍳

05/28/2026

Sourdough can be tricky sometimes. But now the clean up isn’t thanks to . 🙏🏼 you can grab yours with the link in my bio!

If 2026 me could talk to 2024 me, she’d tell her to keep going — it’s all worth it.
05/22/2026

If 2026 me could talk to 2024 me, she’d tell her to keep going — it’s all worth it.

05/18/2026

Can we talk about the self-doubt that comes with being a market vendor?
The fear of the unknown… wondering if all the work will be for nothing.
The competition, the weather, the customers.

These thoughts show up for me week after week.

But then market day comes.
Everything is set up, and I watch people—new and familiar—walk up to my tent, choosing bread to bring home to their families.

It’s indescribable.

This week I made more than I ever have—142 different kinds of breads, plus other baked goods.
6 were gifted, 30 were preordered, and 15 were set aside for the stand. The rest came with me to market.

At the end of the day, I had just 2 loaves left.

What an honor it is to feed that many families.
Here’s to next week 🤍

05/14/2026

Some bakers prefer using their hands, but I reach for my bench scraper. It gives me cleaner shaping and less handling during the preshape. After a 20-minute rest, I move into final shaping.

This method has been my go-to since starting my bakery—it saves time and just works. I’ll try other techniques, but I always come back to the caddy clasp.

What’s your favorite shaping method?

05/08/2026

EL OH EL.

Not the reel I planned 😅
but there’s always a silver lining—
round two dough came out better than the first.

So that’s today’s mantra while I run on caffeine and chaos.

05/06/2026

Bread baker > breadwinner 🥖

Market season is here 🌿We’re so excited to be part of the on select dates, while continuing to serve you at our farm st...
05/03/2026

Market season is here 🌿

We’re so excited to be part of the on select dates, while continuing to serve you at our farm stand as usual.

We’re also now offering gift cards—perfect for sharing your favorite sourdough with someone you love.

Be sure to sign up for alerts so you never miss a drop 🤍

We can’t wait to see you this season!

Address

397 Chestnut Hill Rd
Chepachet, RI
02814

Opening Hours

Saturday 9am - 5pm
Sunday 9am - 5pm

Website

https://linktr.ee/Freedom_Farm_RI?utm_source=linktree_admin_share, https://www

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