Freedom Farm

Freedom Farm Sourdough Cottage Baker located in Chepachet, RI selling year round at our farmstand and at the Scituate Farmers Market May - Sept.

Order bread at the link below!

Looking for your sourdough fix? Here’s our schedule for June! Get excited. We’ll be back at the  this Saturday. It’s sha...
06/10/2026

Looking for your sourdough fix? Here’s our schedule for June!

Get excited. We’ll be back at the this Saturday. It’s shaping up to be a beautiful day for the market. 🤩 We also have a limited supply of our canvas “Meet me at the market” totes! Can’t wait to see you there! 🤍

06/07/2026

This week was a ‘stand only’ week. I made 71 loaves: kept 4 for us to replenish my freezer stash, 4 were test loaves that were FAILS (went to the chickens 🫠) and 3 sandwich loaves had parchment paper issues. Final bread total: 60

06/06/2026

It’s the best of both worlds. With this blended method, I’m able to accommodate my customers who might not be able to get to the stand right when we open, and also those who might forget to order ahead of time or don’t want to use the ordering platform.

This also gives me a little bit of free will when it comes to my menu. I have my foundation of items available for preorder, but if I have a last minute creative bug, or a new item that I’m ready to share, I can put those out for purchase as well.

06/03/2026

Where do I get all the organic flour for my cottage bakery? Azure Standard.

I found early on when I was searching for high-quality ingredients in bulk, and I’ve been ordering from them ever since.

They’re a family-run organic distributor that operates a little differently than most suppliers. Instead of storefronts, they deliver orders monthly by tractor trailer to designated drop locations across the country. You can search their website to find a drop near you.

And while we’re talking about Azure, I have to give a shoutout to my friend and neighbor, Sasha of . For those who don’t know, she lives just two doors down and runs a sourdough cottage bakery of her own, selling breads and baked goods at her farm stand too.

We started our bakery journeys within a week of each other, and I can’t overstate the impact she’s had on me, our community, and other bakers in the area. She’s been a constant example of what supporting fellow bakers actually looks like.

One of the best lessons she’s taught me is this:

Supporting other bakers won’t hurt your business.

There’s room for all of us at the table. 🤍

05/30/2026

I didn’t get to love you for all of the first 40, but I will get to love you the next 40+. Happy birthday to our favorite guy. Our Mr fix it. Our voice of reason. Our hunter. Our gym bro. Our everything. Here’s to you! 🎉

05/29/2026

This dough took a little work to get out, but that doesn’t mean it wasn’t ready. It’s why experience matters.

I was about to load almost 70 loaves into my big fridge, which slows down the cooling process. The dough will continue to proof slightly, so I cut the fermentation a bit shorter and let the cold re**rd do the rest of the work for me.

If you want to truly know your dough, keep going. Try new techniques. Make bread. Then make some more.

All those hours working with dough become invaluable — to you, your business, your customers, your confidence, and of course… your bread. 👩🏻‍🍳

05/28/2026

Sourdough can be tricky sometimes. But now the clean up isn’t thanks to . 🙏🏼 you can grab yours with the link in my bio!

If 2026 me could talk to 2024 me, she’d tell her to keep going — it’s all worth it.
05/22/2026

If 2026 me could talk to 2024 me, she’d tell her to keep going — it’s all worth it.

Address

397 Chestnut Hill Rd
Chepachet, RI
02814

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