The Farm

08/28/2026

Hi friends,

I can’t believe we’re already at the **end of August!**

We’re still working hard here on the farm — establishing new crops that we can continue harvesting well into the frost, while tending to and maintaining the crops that are still growing strong in the ground.

This Week’s Harvest

We have:

* Kale
* Kohlrabi
* Napa cabbage
* Lettuce
* Shish*to peppers
* Cherry tomatoes
* Slicing tomatoes
*Bulk boxes of San Marzano & Roma tomatoes**
* Garlic
* Radishes
* Sweet onions
* Red onions
* Potatoes
* Beets
* And more!

🍯 A Little Extra Local Goodness

Something really special made its way into the stand this week!

Honey was just collected from the hives that are kept right here on the farm by **Paul & Sandy’s Honey Shack**. We bought it all so we could offer it to you in the farm stand!

We also have **Paula Red apples from Steere Orchard** — one of those first little signs that we’re beginning to inch toward fall.

And, as always, we love filling the stand with incredible products from other local producers:

IPM bicolor corn from Warner Farms
Eggs from Lands End Farm
Homemade sourdough from Sasha
Maple syrup from Chepachet Farms
Beef jerky from Branchish
Beef from Steere Farm
Pork & chicken from Round Hill Ranch
Seasonings from Ocean State Pepper Co.
Ceramics from KM Ceramics
…and more!
Come See Us!

**Staffed Saturday: 9 AM–1 PM**

Our **honors market is open every day from sunup to sundown** on our self-serve system.

We accept **exact cash or Venmo** during self-serve hours.

Thank you, as always, for supporting our little farm and the incredible local producers we’re lucky enough to work alongside. Every purchase helps keep local agriculture growing — and we’re so grateful to have you along for the ride.

* We had our Organic Inspection yesterday and passed with flying colors! Always a fulfilling day!

See you at the farm!

**The Farm in RI**
*Certified Organic • No-Till • Grown with Love*

Click here for an update from The Farm LLC!

08/21/2026

Hi friends,

**August is FLYING by!** Somehow we’re already well into the month, and the farm is moving through that beautiful (and slightly frantic!) transition between summer abundance and the beginning of fall.

Teamwork makes this dream work

We continue to be so incredibly grateful for the crew of volunteers who keep showing up and helping us make this farm happen.

Naomi has been busy **“flipping beds”** — and every bed is telling a slightly different story right now. Some are being put to rest for the season with cover crops, some are getting squeezed for one last fall crop, and others are still being weeded and harvested from daily.

Meanwhile, we’ve been busy in the greenhouse seeding all of our winter tunnel crops, so they'll be ready to take over as we start pulling tomatoes and other summer crops out.

This week we got carrots, spinach, winter radish,radicchio, lettuce, and beets planted!

What’s at the farm this weekend

**From our farm:**

Cherry tomatoes • Slicing tomatoes • Sauce tomatoes
Bulk boxes of San Marzano & Roma tomatoes
Shish*to peppers • Jalapeños • Zucchini • Squash
Beets • Kohlrabi • Cabbage • Kale • Lettuce
Microgreens • Garlic • Scallions
Red onion • White onion
Russet potatoes • German Butterball potatoes
**Bok choy**

And we just picked up a **fresh batch of pesto and stewed cherry tomatoes!**

**From our partner farms & producers:**

Eggs • Wrights Dairy Farm milk, ice cream & cheese
Corn (IPM) • Steere Orchard nectarines &
Apples • Maple syrup • Honey
Pasture-raised beef
**NEW:** Ground pork, chicken & bacon from Round Hill Ranch in Foster
Seasonings from Ocean State Pepper Co.
Beef jerky from Branchish Beef Jerky

🍑 If you love nectarines…

Word on the street is that **this may be the last week for Steere Orchard nectarines.**

And if you haven't had their yellow nectarines yet this year… **you ARE missing out.** They are one of those fleeting summer things that make you remember exactly why eating with the seasons is so special.

A beautiful night in Newport

Last week, we were invited to the most beautiful event — a **Farm Fresh RI fundraiser at Castle Hill in Newport (Local Food Fest) **, where chefs were paired with local farms for an incredible celebration of Rhode Island agriculture.

We were SO thrilled to be paired with **Groundwater Cafe**, and it was such a joy to see our farm represented in that setting alongside so many other incredible farmers, chefs, and food producers.

💚 Thank you for being part of this

More than anything, we want you to know how deeply we appreciate your support.

Every time you choose to buy food from a local farm, you're making a decision that reaches far beyond what's on your dinner table. You're supporting local agriculture, your own health and your family's health, and the health of the land we are so lucky to work with.

We feel genuinely honored to be a part of your commitment to local food.

**Thank you for showing up for us — and for helping us keep growing this dream.**

**The Farm in RI**

*Staffed Saturday 9 AM–1 PM*
*Open sun-up to sun-down, 7 days a week*
*Self-serve market accepting exact cash, Venmo, and Debit CSA*

Click here for an update from The Farm LLC!

08/21/2026

08/18/2026

While Supplies last!

08/14/2026

Hi friends!

This is one of the **most bountiful weeks of the entire year in New England**, and the farm stand is overflowing with the very best of late summer.

If you’ve been waiting for that magical time of year when the produce list just keeps going and going, **this is it.**

From our farm

We have a beautiful selection of our certified organic produce in the stand
right now:

* Slicing tomatoes
* Cherry tomatoes
* Shish*to peppers
* Onions
* Garlic
* Microgreens
* Kale
* Lettuce
* Kohlrabi
* Cabbage
* Radishes
* Eggplant

From our partner farms

We also have a fantastic selection of locally produced and sourced goods:

* Peaches
* Nectarines
* Early apples
* Sweet corn
* Fresh eggs
* Maple syrup
* Honey
* Milk
* Cheese
* Ice cream
* Seasonings and spices
* Handmade soap
* Herbal healing products
* Functional art
* And more

Sasha’s Sourdough Bakery is back for the weekend

Sasha will be stocked up with her delicious **classic sourdough loaves, cookies, and quick breads**.

Come visit us!

The Honors Market is open **sunup to sundown, seven days a week**.

We accept:
**Exact cash, Venmo, or your name if you have a Debit CSA card.**

**Saturday is our staffed market day from 9 AM–1 PM**, so come see us, say hello, and take your time shopping the full selection.

This is one of those weeks that makes growing food in New England feel especially rewarding. The fields are full, the stand is full, and there is so much incredible local food to enjoy right now.

We hope to see you this weekend!

The Farm in RI CROO
Certified Organic • Grown with Love

Click here for an update from The Farm LLC!

08/12/2026

08/11/2026

It’s peak tomatoes, Season guys!