06/21/2026
Named after the rare bee Anthophora Melea. Melea is an organic, vegan wine fermented with wild yeasts and made using viticultural practices that do not contain any toxic chemicals that can harm bees and other insects. Bees not only pollinate the wild flowers in the vineyard but also provide natural yeasts used to ferment organic wines like this one.
Bright, fresh, and effortlessly enjoyable; Melea Sparkling is a lively, organic wine from Spain that bubbles with character and is made with traditional Cava grapes: Xarel-lo, Parellada and Macabeo. Boasting crisp notes of green apple, pear, and lemon zest, it is balanced by a soft, creamy texture and a clean, citrus-driven finish. Perfect for toasting, brunching, or just adding a little sparkle to any day.