Dandelion Wine

06/05/2026

Cheers to 18 years of community, good times, and good wine! Thank you ! 🦁💛🍾🥂

06/05/2026

05/12/2026

Crisp, dry, refreshing and affordable. Aval rosé cider is made in France from nothing but fresh apples. No concentrate, no sugar added, no bu****it. Tastes great, less filling. 

05/10/2026

Role model. ❤️

05/09/2026

May showers bring the wines of Marie-Lise & Thomas Batardière. ☁️🎨⚡️

05/07/2026

TASTING TONIGHT 6-8: Sancerre-ly Yours! Cap’n Mike Foulk behind the bar tonight with the wines of Domaine Georges Millérioux. Current release, rosé and a single vineyard bottling from 2015. .Millerioux

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05/06/2026

Willamette Valley Winemaker Chad Stock behind the bar tonight with three killer chillable reds. Red Crush (Pinot Noir, Gamay, Trousseau), Carbonic Cabernet Franc, and Pinot Meunier from Abbey Road Farm in Carlton, OR.

05/03/2026

Yvonne Calling! Chateau Yvonne was built by the then female-only monastic order of Fontevraud in the 16th Century. It’s a long line from there to when Mathieu Vallée took over in 2007. Primarily Chenin and Cab Franc, today these are some of the greatest wines in Saumur. Get your self some. Then get yourself Saumur. 

04/30/2026

TASTING TONIGHT 6-8: Lieb Cellars on the North Fork
(The Wine Region in Your Backyard)

Oregon Road, on Long Island’s North Fork, is a beautiful place. The sunsets are special here – Kodachrome gold, and nicely long. They go very well with a glass of wine. This is where Lieb Cellars is. The vibes are chill, the vineyards are pristine, and there’s usually a cute dog or two running around. you’re interested in winemaking – or even just wine – there’s absolutely nothing like having a wine region in your own backyard. We really recommend visiting the island’s wineries, and Lieb is our favorite last stop! The wines are great, and we have some of our faves for you tonight. Which will be your favorite?

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04/23/2026

TASTING TONIGHT 6-8! Nebbiolo You Don’t Know —
Ghëddo Viticoltori in La Morra! Founded in 2014, Ghëddo is the brainchild of Giovanni Pippia and Mattia Benedetti, childhood friends with zero family ties to Barolo who have nonetheless forged their own intrepid path in the illustrious wine zone of Piedmont. Giovanni and Mattia consider Ghëddo to be the most beautiful word in the Piedmontese dialect—a word that communicates authentic, enthusiastic initiative and the verve with which it is pursued. They have dedicated themselves to protecting vineyard biodiversity, observing organic viticultural practices, and vinifying wines that are at once traditional and natural. Overall production at Ghëddo is miniscule owing to the fact that Giovanni and Mattia tend to just three hectares under vine. With a centuries-old cellar in Monforte d’Alba and a reimagined old winery in La Morra, these longtime friends are engaged in an imaginative project that clearly transmits collective spirit of the Langhe. Ghëddo is a rising star. 💫