Farm To People

Farm To People Farm to People is NYC's online farmers market grocery delivery service. www.FarmToPeople.com Farm To People is an online farmer’s market delivering in NYC.

We make it easy for busy New Yorkers to eat well at home by curating farm shares and a marketplace with the best seasonal, local produce, sustainable meat and fish, and delicious grocery staples. Unlike a traditional farm share you can customize your box and skip/cancel anytime. Browse an extensive selection of groceries that you can shop à la carte or add to your box. Shop Your Favorites Now: http://www.FarmToPeople.com

One of the prettiest (and most delicious) cabbages of the season is here. Red Napa gets its striking color from anthocya...
10/06/2026

One of the prettiest (and most delicious) cabbages of the season is here. Red Napa gets its striking color from anthocyanins, the same pigment that gives Murasaki cauliflower, blueberries, and red cabbage their color.

It’s a milder and slightly sweeter cabbage than other varieties, making it great in slaws and wraps or mixed into stir-fries, soups, or braises. It keeps its color beautifully when cooked and is a great add to fall meals.

“10 stalks, laid in bunches please!”That was Simon’s instructions this past summer, when our team headed up to Chester, ...
10/05/2026

“10 stalks, laid in bunches please!”

That was Simon’s instructions this past summer, when our team headed up to Chester, NY to visit Simon Ziegler. We spent part of the day harvesting garlic straight from the black dirt. From there Simon and the team cure it, which develops the flavor. Once the papery skins set, the heads get trimmed and sent our way.

The same bulbs we pulled that day are the hardneck garlic you’ve been getting lately. Harvested with a little extra love!

Kiwi berries are one of our favorite fruits this time of year. A tiny relative of the kiwi with smooth skin you can eat ...
10/04/2026

Kiwi berries are one of our favorite fruits this time of year. A tiny relative of the kiwi with smooth skin you can eat whole, no peeling required. Native to northern Asia but grown in the US for over 150 years, they have a surprisingly short season which makes them pretty rare to find. Sweeter and more aromatic than a regular kiwi, with the same bright acidity, and they thrive in colder climates like the Northeast.

Grown by Clover Nook Farm, a 9th-generation family farm in Bethany, CT, established in 1765.

Their tip: let them soften on the counter before eating. The softer they get, the sweeter they are 🥝

Pawpaws are here! A very exciting delivery came in from our friends Local Bound Collective this weekend. They’re the lar...
10/03/2026

Pawpaws are here! A very exciting delivery came in from our friends Local Bound Collective this weekend. They’re the largest fruit native to North America and a cousin of tropical fruits like cherimoya. Inside, the flesh is pale to bright yellow, with a flavor like a banana, mango and vanilla got all mixed up. They’re wild foraged and famously hard to find because of their short shelf life. Only around for a very limited time, so catch them while you can.

Fall is in full swing and so is radicchio season. A true staple of fall menus, bitter greens are one of our favorites th...
10/02/2026

Fall is in full swing and so is radicchio season. A true staple of fall menus, bitter greens are one of our favorites this time of year. Right now we’re getting Treviso, Chioggia, and Variegato di Lusia in from Roots to River Farm. You can grill them, roast them, or shave them raw into a salad with honey, citrus, and parmesan. A fall veggie we love while the season is here. Happy cooking!

10/01/2026

“My philosophy is that I’m not just growing vegetables, I’m stewarding land.”

Malaika Spencer and the team at Roots to River Farm have been a partner of ours for years. The farm prioritizes fostering ecology, building soil health, and integrated pest management to grow better produce for all of us. This time of year we’re getting all the bitter greens we can get our hands on, from Puntarelle to varieties of radicchio like Chioggia and Variegato di Lusia.

A great time to try something new, and a reminder of the care that goes into every bunch.

09/29/2026

The shortest supply chain is a name you know. FtP co-founder Michael Ray Robinov chatted this morning with abc7ny about the farmers behind every box and why local, in-season food belongs in more New York kitchens. Thanks so much for having us!

We love seeing what our friends are cooking, stocking, and keeping in the fridge. This week, we took a look inside Peter...
09/28/2026

We love seeing what our friends are cooking, stocking, and keeping in the fridge. This week, we took a look inside Peter J. Kim’s Farm to People order.

Peter has been a subscriber for over six years, so we asked him to share a few of his current favorites, from Adirondack Blue potatoes to our pasture-raised eggs.

“As a general principle, when I have great produce, I like to prepare it with a light touch, so I can really appreciate their flavor.”

Peter Kim is the founder of The Infinite Table, an immersive dining company that fuses 360° cinematic projection, spatial audio, scent, and multi-course tasting menus to transport guests into the world’s food cultures.

He was the founding director of the Museum of Food and Drink and is the author of Instant Ramen Kitchen.

We’re proud to be the sourcing partner for The Infinite Table’s Oaxaca: Tierra y Tiempo, opening this weekend!

Introducing the 3rd installment of our 100% for charity series: BYC X Farm To People | Food Delivery.100% of profits fro...
09/24/2026

Introducing the 3rd installment of our 100% for charity series: BYC X Farm To People | Food Delivery.

100% of profits from this release will be donated to One Love Community Fridge, a Brooklyn-based nonprofit that works to fight food insecurity by providing free, fresh, healthy food to communities across NYC.

🎨 Fefi- illustrator Artist
📸 Anna Ataman

Thank you for your continued support in helping us make a difference in our city.

Concord grapes are here! A fall favorite that originated in Concord, Massachusetts in 1849 when E.W. Bull cultivated the...
09/23/2026

Concord grapes are here!

A fall favorite that originated in Concord, Massachusetts in 1849 when E.W. Bull cultivated them in order to grow grapes in a colder climate.

Ours are coming in from FLX Farm Fresh Co-op and are great right from the container, in a pie, or simmered into jams and jellies. A true treat of Fall here in the Northeast!

Address

1100 Flushing Avenue
New York, NY
11237

Opening Hours

Friday 5pm - 12am
Saturday 12pm - 12am
Sunday 3pm - 10pm

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