What are the opening hours?

Thursday 11am - 4pm Friday 11am - 4pm Saturday 10am - 4pm Sunday 10am - 4pm

Booker Vineyard

Our purpose is simple: to thoughtfully craft world-class wines that leave a small footprint.
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Officially designated Regenerative Organic Certified®, our estate vineyard features unique tasting rooms, fit for every mood. 21+ only, drink responsibly. The name Booker comes from the two orphan brothers, Claude and Dick Booker, who had previously purchased the land in the late 1920’s. By the turn of the century the Booker brothers had acquired over 1,200 acres on Paso's Westside. The Booker bro

thers were Paso's favorite sons, dedicating their lives to being great farmers and humanitarians. Aside from lending their farming knowledge and manual labor to neighbors and those in need, they were the area's biggest philanthropists, leaving 100% of their estate to charity when they passed, Dick in 1990 and Claude in 2000. At Booker Vineyard we have dedicated our lives to farming perfection. We are constantly striving to find perfect balance in our vineyard through sustainable farming practices and methods. Beginning in the spring of 2010 we began our venture into the world of Biodynamics. Our wines are always 100% estate fruit and are a true reflection of the calcareous and salicious shale hillsides provided by our vineyard.

05/22/2026

Booker & My Favorite Neighbor Winery have proudly set a new standard for sustainability with the debut of its custom-designed wastewater treatment facility.

Years in the making, this modern system, developed with NVIRO, efficiently manages winery process water with advanced biological and membrane technology, producing high-quality water for vineyard and landscape irrigation. Seamlessly integrated into the property and built for future growth, the facility reflects a straightforward commitment to environmental stewardship, water conservation, and sustainable winemaking for years to come.

05/04/2026

The inaugural ONES Dinner surpassed every expectation. Thank you to all who joined us to honor the past, present, and future of ONES. Special appreciation to our esteemed chefs for crafting a meal as thoughtful as the occasion itself.

04/05/2026

Join us for our annual Earth Day Celebration, marking five years of CCOF organic certification at Booker. Enjoy a welcoming atmosphere, refined light bites, and an engaging exploration of Paso Robles’ distinct terroir. The event is complimentary. Click here to RSVP: https://www.exploretock.com/bookervineyard/event/591399/earth-day-event

April 22nd, 6pm
Booker Vineyard

03/30/2026

Step into the quiet elegance of our estate barrel room for the inaugural ONES Dinner on Saturday, April 18th. This intimate, candlelit evening features a six-course menu paired with carefully selected Booker wines, including our ONES Syrah and Cabernet Sauvignon, drawn from the finest barrels of each vintage. The dinner is led by acclaimed chefs Catherine McKnight of Chopped and Doug and Abby of Hearth & Harvest, known for their thoughtful approach to local sourcing and regenerative agriculture. Join us for a night defined by depth, character, and a true sense of occasion.

Tickets and details here: https://bit.ly/4djMRyc

02/25/2026

After much anticipation, the sheep have returned to the vineyard. This season, more than 400 sheep are making their way through our property, undertaking the first mowing pass among the vines. This partnership exemplifies a harmonious balance between tradition and sustainability. The flock is nourished by the land, while the vineyard is tended without reliance on machinery or the emissions associated with fossil fuels.

Witnessing this collaboration is truly remarkable—a testament to the dedication of , who has championed this initiative. With our tasting room nestled in the heart of the vineyard, our guests are able to observe the sheep at work, sparking conversations about our farming philosophy and commitment to stewardship.

We extend our gratitude to Jean Baptiste Jaureguy, whose decade-long partnership with Booker Vineyards has made this ongoing collaboration possible.

01/01/2026

And just like that, 2025 comes to a close. We’re grateful for every guest, member and friend who made this year unforgettable.

Here’s to the spirit of Paso Robles, the community that surrounds us and new memories in 2026.

12/24/2025

Happy Holidays from our family to yours. However you choose to celebrate, we hope you find time to slow down, savor a glass and enjoy everything that makes this time of year so special.

12/19/2025

Raise a glass to the new year. It’s the perfect moment to reflect, look ahead and share a toast with the people you love.

Planning your New Year’s Eve? Order your wine today for on-time delivery and a perfect toast.

12/12/2025

We’d love to welcome you this holiday season! Our tasting room is dressed for the occasion, with festive touches throughout the estate.

Whether you’re joining us for a relaxed visit, a glass of wine or a friendly game of bocce, come experience the warmth and cheer of the season with us.

11/27/2025

A night to remember. Guests at our Progressive Harvest Party heard firsthand from Senior Winemaker Molly Lonborg and General Manager Pete Turrone, who shared the craft and passion behind Booker Wines, bringing the journey from vineyard to bottle to life and highlighting our commitment to Regenerative Organic Certified farming.

The celebration wrapped up with perfectly paired bites from Amy Robinson of Epicurean SB, lively music and the warmth of community. An unforgettable finale to harvest season!

11/26/2025

Celebrating the end of harvest. Our sold-out Progressive Harvest Party began with an insider’s look in the vineyard, guided by our very own Vineyard Manager Hilary Graves and Assistant Vineyard Manager John Howell. Guests wandered among the vines closest to the winery, discovering the Regenerative Organic Certified methods that define our stewardship of the land.

Thank you to all who joined us in celebrating our craft and community. Stay tuned!

Address

2640 Anderson Road
Paso Robles, CA
93446

Opening Hours

Thursday	11am - 4pm
Friday	11am - 4pm
Saturday	10am - 4pm
Sunday	10am - 4pm

Website

http://www.bookerwines.com/

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