09/25/2026
🔥 Authentic Smokehouse Flavor. Made for Your Menu.
Our sliced beef brisket is hand-trimmed, simply seasoned, and slow-smoked for up to 16 hours to create rich bark, a deep pink smoke ring, and incredible flavor.
Pre-sliced and left unsauced, it delivers consistent portions and endless menu flexibility—giving chefs the freedom to make it their own.
Try it in a fresh soba noodle salad tossed in peanut sauce for a creative twist on classic smoked brisket.
10172 Beef Brisket Smoked Sliced
Big smoke flavor. Less prep. More possibilities.