Helioterra Wines

08/18/2026

05/28/2026

We love feedback! Thank you to this customer for taking the time to reach out to us and share their thoughts.

"Hey friends,

Just wanted to drop a quick note. Cracking open a bottle of your Pinot Noir last night with my wife was the highlight of our evening; absolutely incredible stuff.

I know how much dedication goes into a bottle like that, so I just wanted to share the love with the team. Truly beautiful work.

Keep up the amazing work.

Cheers,
(Name omitted)"

05/18/2026

What an incredible evening raising money for the historic U.S. Coast Guard Garabaldi Boathouse. We were thrilled to join and chef to show off the bounty of Pacific Ocean swafood and paired with . We heard some amazing stories about the boathouse and the Oregon Coast Guard. Following that we were serenaded to the sweet sounds of .kw ! It was a night to remember!!

05/16/2026

Tomorrow! Join Helioterra and for a lovely afternoon of fresh Spring releases and Magnum deals.

05/05/2026

It’s Oregon Wine Month! In May, we celebrate all things Oregon Wine!

Each week, we will be sharing a recipe and wine pairing on our social media as well as our mailing list. Click the link in our bio to join our mailing list and get the recipe delivered to your inbox!

The first recipe is oven roasted tri-tip with mashed potatoes and pan sauce. Paired with our Syrah!

04/30/2026

Join us on May 17th for an open house with at the winery. We will be opening new releases and old magnums!

Free to club members.
General public $10 refundable with wine purchase of three bottles.

04/19/2026

What a fantastic Club party yesterday! Thank you to all who came out on a lovely Spring day. What fun!

04/17/2026

Club Helioterra is tomorrow!

If you’re a member, we can’t wait to see you again!

If you’ve ever thought about becoming a member, come and check out for yourself! We will gladly extend the member benefits with all new sign ups!

Don’t forget your forever bag!

04/14/2026

First growth! Early stages of grapevine development as seen from our backyard “vineyard” ( it’s only five vines), which normally is a few weeks ahead of the vineyards in the valley. Photos show:
1. Woolly bud.
2. Swollen bud.
3. First leaf.
4. Young cane and leaf development.
5. Early stage inflorescence, or the flower bud, which will become a grape cluster.

It’s exciting to see the new growth. This time of year is always a little nerve-racking because once the baby leaves and shoots start to grow they are at extreme risk if we have a frost. Four years ago in 2022 we had a snowstorm this exact week in April which did extreme damage to the crop. Fingers crossed that we are in the clear for harvest 2026!