06/05/2026
Heather and Audrey have been best friends for twenty nine years this fall! Their shared passion for nutrient dense foods led them to grow certified organic vegetables at Red Gate Ranch. Initiated by Heather’s rock star husband, Kraig, the farming adventure began in 2012 when they moved to the ranch with their infant son Jackson, followed by Audrey and her ten year old son, Pharaoh, just a few months later. Here are some flashback pics of the BFFs in the garden from the last decade.
These food loving ladies will have tables full of the incredible organic produce listed below plus it’s going to be an Escarole Extravaganza! Stop by the booth to snap a picture of a delicious ESCAROLE recipe and promotion encouraging the use of this bounty of the week!
This week at the Red Gate booth:
Gourmet lettuce mix
Carrots
Cabbages
Salad Turnips
Kale
Radishes
Swiss chard
Escarole!
Scallions
Persian cucumbers
Zucchini squash
Cilantro
Summer savory
Eggplant!
Basils (including Tulsi and Thai)
Plus the first of our PEPPERS! 🫑 (Sweet bells and jalapeño peppers! Shish*tos coming soon…)
Plus we are fully stocked on our pasture raised pork! Bacon, chops, Boston butt roasts, ribs, tenderloins, and sausages of all flavors!
FARM CLUB starts this weekend! Families with young children can stop by the market manager booth in June for FREE tokens that can be used to purchase fruits and vegetables!