10/09/2026
This week our team harvested the last of the peppers! We can’t wait for you to see the beautiful spread of colors that will be available@tomorrow Redding Farmers Markets!
On our tables you will also find:
Head lettuce
Salad mix
Carrots (just a few so come early!)
Broccoli
Arugula
Spinach
Kohlrabi
Collard greens
Swiss chard
Salad turnips
Red radishes
Scallions
Green beans!
Basil Genovese
Parsley
We’ll have the last of both our sweet and hot peppers! 🌶️ (they’ll store well in the refrigerator so come stock up!)
Eggplant
Delicata squash
Garlic
Melons
and Persimmons from West Stillwater!
Plus you can load up on our pasture raised pork too! We have chops, bacon, sausages, roasts, belly, ribs, and more!