10/21/2026
🍷 W**E WEDNESDAY | DEL RIO CLARET RED BLEND🍷
Nothing beats a cozy, slow-cooked meal paired with a great glass of red w**e! ❤️ This W**e Wednesday, we’re featuring Del Rio Vineyards Claret Red Blend— the perfect pairing for a hearty, comforting dinner.
🥩 Recipe of the Week: Slow Cooker Chuck Roast
Simple ingredients, minimal prep, and a delicious dinner waiting for you at the end of the day!
Ingredients:
* 2–2½ pounds chuck roast
* 1 envelope onion soup mix
* ¼ cup water
* 1 can (10¾ oz) cream of mushroom soup, undiluted
* Baby potatoes, onions & mushrooms
Directions:
1. Place the chuck roast in your slow cooker.
2. Add onion soup mix, water, and cream of mushroom soup.
3. Add baby potatoes, onions, and mushrooms.
4. Cover and cook on LOW for 8–10 hours, until the roast is fork-tender and full of flavor.
🍷 Pour a glass of Del Rio Claret Red Blend, gather around the table, and enjoy a little comfort food magic!
📍 Stop by Sisters Meat & Smokehouse to pick up your next favorite bottle and quality meat for your next family dinner!
**eWednesday