06/15/2026
Celebrate the Summer Solstice with a special three course dinner featuring the fresh flavors of the season.
Prepared by Chef Kurt and Jodi Baier of Provender Garden Kitchen, each course highlights the best of early summer’s harvest and is paired with a complementary wine selected to enhance each dish.
Gather with friends and enjoy an evening of great food, wine, and the simple pleasures of the summer.
Blanc de Blanc Welcome
i.
Beet Salad
swiss chard, feta, sage
paired with 2024 Rosé of Merlot
ii.
Hanger Steak
cavatelli, snap peas, garlic scapes
paired with 2021 Roots
iii.
Blueberry Buckle
rhubarb, oats, thyme gelato
paired with 2017 Château KALIAN Monbazillac
Tickets available on our website