10/20/2026
๐ฅ๐ฅฉ Not all chefs wear tall white hats. Some wear aprons, smell like smoke, and know their way around a brisket! ๐จโ๐ณ
Today is International Chefs Day, and weโre raising a glass to the pitmasters, backyard grillers, and barbecue enthusiasts who turn smoke, fire, and a whole lot of patience into something delicious!
They might not work in five-star restaurants, but they know that great barbecue is an art. From tending the fire to perfecting that beautiful smoke ring, every great pitmaster brings passion, skill, and creativity to the table.
And around here, we believe all that smoky goodness deserves a great glass of w**e! ๐ท
๐ฅฉ Brisket? Pour a bold Syrah.
๐ Smoked pork ribs? Try a fruity Zinfandel.
๐ Smoked chicken? A lightly oaked Chardonnay makes a delicious match.
๐ฅ Pulled pork? Grab a refreshing Pinot Noir.
Whether youโre a professional pitmaster or a weekend warrior tending your backyard smoker, today weโre celebrating YOU!
๐ฅ Happy International Chefs Day! Hereโs to good smoke, great food, and the perfect pour!
๐ Whatโs your signature barbecue dish? And more importantly, what w**e are you pouring with it?
**e