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Wednesday 10am - 5pm Thursday 10am - 5pm Friday 10am - 5pm Saturday 10am - 5pm Sunday 10am - 5pm

Coombe Yarra Valley

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Australia
Coldstream, VIC
Coombe Yarra Valley

The home of Dame Nellie Melba’s historic estate, Coombe Yarra Valley.
(1625)

Explore breathtaking gardens over 100 years old, award-winning wines, and a modern dining experience that celebrates history and beauty. Coombe Yarra Valley, the Estate of Dame Nellie Melba is a property with an unrivalled provenance. It is one of the largest, most historic and prestigious family estates in the Yarra Valley and one of the most unique food, wine, and cultural destinations in Austra

lia. The home of Coombe Farm Wines since 2002, Coombe - The Melba Estate at Coldstream is open to offer guests a gourmet experience at the property of one of Australia's most famous women.

23/08/2026

Looking for something a little different to spoil Dad this Father’s Day? Skip the standard lunch and treat him to our Father’s Day High Cheese experience 🧀🍷

Swap the classic high tea for a rich, savoury twist featuring artisan cheeses, gourmet sweet treats, and a glass of Coombe Yarra Valley Tribute 'Mr Mark' Shiraz.

MENU HIGHLIGHTS:
🧀 Welsh Rarebit & Selection of Local and International Cheeses with traditional condiments
🍰 Dark and Stormy Cheesecake
🍫 Chocolate Brownie with Orange & Honeycomb
🍯 Waffle with Peanut Mascarpone & Smoked Maple
🥧 Fig Frangipane with Bourbon Cream
🧁 Buttermilk Scones with Peach Melba Jam & Cream
🍷 A glass of Tribute ‘Mr. Mark’ Shiraz (plus your choice of tea or coffee)

DETAILS:
📅 Father’s Day – Sunday, 6th September
💰 $90.00 per adult | $50.00 per child (12 years & under)

Give Dad a celebration he won't forget. Bookings are essential—reserve your table now via the link in our bio! 🎟️✨

18/08/2026

INTRODUCING CHAPTER FOUR ✨
We’re excited to launch our latest Chef Prix Fixe installment tomorrow, featuring a special menu crafted by Sous Chef, Travis Lindeman-Collins!

THE MENU:
✨Entrée: Cotechino | Italian sausage | Tuscan beans | cavolo nero | reggiano
✨ Main: Braised Wild Boar | potato gnocchi | juniper | buffalo mozzarella | fennel
🍷 Wine Pairing: Coombe Yarra Valley Estate Cabernet Sauvignon

THE DETAILS:
💰 Price: $68.00 per person (includes entrée, main, and a glass of wine)
📅 When: Wednesday, Thursday, and Friday.
Walk-ins are welcome, or reserve your table via the link in our bio!

16/08/2026

Join us at Coombe Yarra Valley on Sunday, 6th September for an exquisite Father's Day celebration. Executive Chef Neil Cunningham has crafted a special three-course table d'hôte lunch menu, complete with delicious side dishes and a complimentary glass of Coombe Yarra Valley Estate Wine on arrival for Dad.🍷✨

Father's Day Dining Options:
✨3-Course Lunch: $135 per adult | $50 per child (12 & under)
✨High Cheese Experience: $90 per adult | $50 per child (12 & under)
✨Add-On Tours: Enhance your day with a guided Garden Tour ($15pp) or Cottage Tour ($45pp).

👉Bookings are essential. Book via link in our bio or call us on (03) 9739 0173.

12/08/2026

LAST CHANCE FOR CHAPTER THREE ⏳

This is the final week to experience our latest Chef Prix Fixe installment featuring Executive Chef Neil Cunningham before the menu changes!

THE MENU:
🥓 Entrée: Pork Belly | lyonnaise salad | pear | soft-boiled egg | Dijon mustard
🦆 Main: Confit Duck Leg | lentils de puy | pancetta | root vegetables
🍷 Wine Pairing: Coombe Yarra Valley Estate Pinot Noir

THE DETAILS:
💰 Price: $68.00 per person (includes entrée, main, and a glass of wine)
📅 When: Wednesday, Thursday, & Friday — this week only!

Don't miss out before it's gone. Walk-ins are welcome, or reserve your table via the link in our bio! 🥂

10/08/2026

A timeless classic, served right where history was made. 🍑✨

Finish lunch with our iconic Peach Melba dessert, with raspberries, vanilla ice cream, and almonds. Walk-ins welcome or book via the link in our bio!

07/08/2026

WEEKEND ROAST AT COOMBE YARRA VALLEY! 🍷
Roast Beef | Yorkshire Pudding | Potato Puree | Baby Carrots | Red Wine Jus

The ultimate cozy weekend treat is here. Join us this Saturday and Sunday to enjoy our classic roast with all the trimmings.

📲 Bookings: Link in bio
🚶 Walk-ins: Always welcome!

05/08/2026

CHAPTER THREE - CHEF PRIX FIXE
Welcome to our third installment of Chef Prix Fixe — this time showcasing our Executive Chef, Neil Cunningham.

THE MENU:
Entrée: Pork Belly | lyonnaise salad | pear | soft boiled egg | Dijon mustard
Main: Confit Duck Leg | lentils de puy | pancetta | root vegetables Wine Pairing: Coombe Yarra Valley Estate Pinot Noir

THE DETAILS:
💰 Price: $68.00 per person (includes entrée, main, and a glass of wine)
📅 When: Wednesday, Thursday, and Friday.

Please note: Our standard dining menu remains fully available alongside this special. Walk-ins are always welcome, or you can secure your table via the link in our bio! 🥂🍽️

02/08/2026

Celebrate Father’s Day with a twist at Coombe Yarra Valley! ✨🧀

Treat Dad to our exclusive High Cheese Experience — the ultimate afternoon indulgence featuring artisan cheeses, served with traditional condiments. Our culinary team has curated the perfect menu to honour him, including:

🧀 Chef's signature Welsh rarebit
🍰 Handcrafted sweets
🍓 Freshly baked scones with peach melba jam and cream
🍷 A complimentary glass of Tribute ‘Mr Mark’ Shiraz for the perfect pairing

Pricing:$90.00 per person | $50.00 per child. Secure your table today and give Dad an unforgettable culinary experience in the heart of our historic estate.

👉 Tap the link in our bio to book now or call us at (03) 9739 0173.

29/07/2026

✨CHAPTER THREE - CHEF PRIX FIXE.

Welcome to our third installment of Chef Prix Fixe — this time showcasing our Executive Chef, Neil Cunningham.

THE MENU:
Entrée: Pork Belly | lyonnaise salad | pear | soft boiled egg | Dijon mustard

Main: Confit Duck Leg | lentils de puy | pancetta | root vegetables

Wine Pairing: Coombe Yarra Valley Estate Pinot Noir

THE DETAILS:
💰 Price: $68.00 per person (includes entrée, main, and a glass of wine)
📅 When: Wednesday, Thursday, and Friday.

Please note: Our standard dining menu remains fully available alongside this special. Walk-ins are always welcome, or you can secure your table via the link in our bio! 🥂🍽️

Videography: Annette + Dani Films

21/07/2026

Last chance to experience Chef De Partie, Krissada Gray menu before our menu changes next week!

THE MENU 🔥
Entrée: Tuna – thai basil | wasabi sesame | som tam dressing | soft herbs
Main: Duck Breast – kombu jus | chared witlof | celeriac | purée | sancho pepper
Wine: A glass of Coombe Yarra Valley Estate Pinot

THE DETAILS 🥂
💰 Price: $68.00 per person
🍽️ Includes: Entrée, Main, and a glass of Coombe Yarra Valley Estate Pinot
📅 When: Wednesday, Thursday, and Friday
💡 Please note: Our standard dining menu remains fully available as well.
Kris's Menu is live until Friday, 24 July 2026.

Walks in welcome, or book via link in our bio!

Address

673-675 Maroondah Highway
Coldstream, VIC
3770

Opening Hours

Wednesday	10am - 5pm
Thursday	10am - 5pm
Friday	10am - 5pm
Saturday	10am - 5pm
Sunday	10am - 5pm

Telephone

+61397390173

Website

https://www.coombeyarravalley.com.au/

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