C-2 Meats

C-2 Meats From your back 40 to your freezer, livestock and game custom processing At the moment we do not offer inspected slaughter but that may change in the future.

We are a meat processing facility that does custom slaughter on your farm and bring it to our shop to get ready for your freezer.

Best Beef we've seen in a long time . When you grow your own animals ๐Ÿฎ๐Ÿท๐Ÿ‘๐ŸIt makes a Big difference. Harvesting on site a...
07/16/2026

Best Beef we've seen in a long time . When you grow your own animals
๐Ÿฎ๐Ÿท๐Ÿ‘๐Ÿ

It makes a Big difference.
Harvesting on site and processing ,we do for you!!

06/16/2026

So most of the season of a new year, we have been busy processing for you .๐Ÿฅฐ Proudly ! Now, spring -summer is here livestock being born ๐Ÿฎ๐Ÿท๐Ÿ‘.
It's our downtime,we play catch up w yard,garden, farm chores . Loving -life ๐Ÿฅฐ
Gates are open usually 10am-5pm But please call #250-254-6294 if needing bookings
Enjoy your Summer days

We did it for you ๐Ÿ˜€ Proudly to your request!!From your back 40 to your freezer Easy peasy ~๐Ÿ’žBeef stew ๐Ÿฒ always a dusting...
06/07/2026

We did it for you ๐Ÿ˜€ Proudly to your request!!
From your back 40 to your freezer
Easy peasy ~๐Ÿ’žBeef stew ๐Ÿฒ always a dusting of flour and sear on med-high both sides then add w/e you like . We love pearl barley in it ๐Ÿฒ๐Ÿฎ๐Ÿฅ•๐Ÿฅ”

Yummo's New Zealand style beef shank on this brisky day . Remember those cross cut shanks/ Ossobucco style Season,flour ...
04/26/2026

Yummo's New Zealand style beef shank on this brisky day . Remember those cross cut shanks/ Ossobucco style
Season,flour lightly sear them
Make your own sauce and forget about itin the oven 350* 4-5 hrs on garlic mashed potatoes or w/e

04/16/2026

We can't Thank our customers enough ๐Ÿฅฐ ๐Ÿ˜ Much gratitude!!
It's our slow season now !! Lambs are lambing ,cows are calving,sows are having piglets and spring is coming.๐Ÿ‘๐Ÿท๐Ÿ„๐Ÿชป๐ŸŒท
It's been another great season ๐Ÿ˜€ ๐Ÿฅฐ

02/28/2026

*Notice to our customers*
We have no choice ๐Ÿ˜” Just being the 2 of us . Can't even afford to hire person/ppl. As with the โซ๐Ÿ’ตincrease of today's World โซ๐Ÿ’ต We have tried to stay at $1.75 but can't.
----Starting March 1st ------
Charging $2.00 cut n wrap x weight of animal. Harvesting animals is cash for gas . Sorry for the inconvenience.
But we hope you all continue to support and understanding
Thank you ๐Ÿ˜Š C-2 Meats
Please call for Booking
# 250-254-6294 leave msg

Minute steaks ,Swiss steak whatever you call them . Easy pleasy ๐Ÿฅฐ flour, egg wash , seasoned bread crumbs. Minute or so ...
02/05/2026

Minute steaks ,Swiss steak whatever you call them .
Easy pleasy ๐Ÿฅฐ flour, egg wash , seasoned bread crumbs. Minute or so on each side. Yummo's

01/28/2026

Must call 250-254-6294
250-402-6294
Busy, plz call Don't always hear text nor carry my phone while working

Ok my lamb lovers ๐Ÿ˜‹Take out your shoulder rib roast put them in the instant pot and remove as much fat as possible. Make...
01/14/2026

Ok my lamb lovers ๐Ÿ˜‹
Take out your shoulder rib roast put them in the instant pot and remove as much fat as possible. Make your own Curry lamb and Nan Bread

Tips: ๐Ÿ˜€ T-Bone Steaks from the hind 1/4 of beefSome people say' where's our tenderloin? Tenderloin is on the T-bone you ...
12/30/2025

Tips: ๐Ÿ˜€ T-Bone Steaks from the hind 1/4 of beef
Some people say' where's our tenderloin? Tenderloin is on the T-bone you see that small round oval area from the other side of the t- bone which is called 'Striploin or New York Steak
Together is called T- Bone Stks . Customers do get a couple of steaks that we seemed out from the, next primo area of Top Sirloin area . Can't waste good cuts into ground ! We do it right ๐Ÿ‘

Address

2820 Highway 3a
Creston, BC
V0B1G8

Telephone

+12502546294

Website

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