04/09/2026
2026 : « A harvest like no other » 🍇
Guillaume Lété, our Cellar Master, gives his first impressions on the harvest: « After 3 spring frosts destroyed 38% of the vineyard surfaces — the most destructive since 2003 — followed by a bone-dry summer and 5 heatwaves, the grapes came through remarkably healthy and with very high ripeness levels.
For the first time ever, the harvest both began AND ended within the month of August ! The estate’s agility, use of small vinification vessels, and ability to mobilize teams across all plots simultaneously helped it navigate this unusual vintage successfully, though the true verdict will come once the w**es have finished aging. »
