Handy Farms

10/17/2026

Making salad dressing with a little Handy and nut oils.

10/16/2026

A clean, simple recipe for DIY almond milk made from California farm almonds — completely gum‑free, zero sugar, and naturally gluten‑free.Almonds have been valued for centuries not just as a delicious food, but as a naturally nourishing ingredient that supports overall wellness. Rich in plant‑based antioxidants, vitamin E, healthy fats, and essential minerals, almonds offer a wide range of benefits when enjoyed as part of a balanced diet. Their combination of fiber and natural oils can help promote comfortable digestion, while their nutrient profile supports sustained energy and everyday wellness.
Because almonds contain naturally occurring antioxidants and polyphenols, they may help protect cells from oxidative stress. Their healthy monounsaturated fats are known for supporting heart‑friendly eating patterns, and their balance of protein and fiber makes them a satisfying snack that fits easily into gluten‑free, dairy‑free, and clean‑label lifestyles.

10/13/2026

Introducing our new Sweet Almond Oil — cold‑pressed from blanched California almonds for a smoother, sweeter flavor. Pure, organic, and regeneratively grown.

10/09/2026

Is Blanched Almond Flour Better Than Unblanched?
If you’ve ever shopped for almond flour, you may have noticed two different types sitting on the shelf: blanched and unblanched. It can be hard to know which one to choose. They each have distinct differences that impact your baking. So, is blanched almond flour better than unblanched? Let’s dive into the details and find out!What's the Difference Between Blanched and Unblanched Almond Flour?
Blanched almond flour is made from almonds that have had their skins removed. This makes a finer, lighter-colored flour.
Unblanched almond flour, on the other hand, includes the almond skins, which gives it a coarser texture and darker color.Why Blanched Almond Flour is Better for Baking
When it comes to baking, blanched almond flour is preferred by many bakers.

- Its fine texture and light color work perfectly in recipes, making it great for cakes, cookies, muffins, and bread.

10/06/2026

Almond flour has become a staple in gluten‑free, paleo, and low‑carb baking — but not all almond flours are the same. Today, more bakers and nutrition‑focused cooks are turning to defatted almond flour, a lighter, higher‑protein alternative to traditional almond flour. Understanding the difference helps you choose the right flour for your recipes, nutrition goals, and baking style.What Is Regular Almond Flour?
Regular almond flour is made by grinding whole almonds (usually blanched to remove the skins) into a fine, soft flour. This flour is:

- Moist and rich
- Naturally higher in healthy fats
- Mildly sweet
- Ideal for tender baked goods

Best uses: Cookies, cakes, muffins, pancakes, pastries, and recipes where moisture and richness matter.What Is Defatted Almond Powder?
Defatted almond flour starts with almonds that have had most of their natural oils pressed out. The remaining almond solids are then finely milled into a powder.

[et_pb_section fb_built="1" _builder_version="4.27.0" _module_preset="default" custom_padding="0px||0px|||" global_colors_info="{}" theme_builder_area="post_con

10/01/2026

Say hello to cleaner protein. Our defatted almond powder packs serious plant‑based power into a light, versatile high protein flour you can bake with, blend, or boost any recipe.

Defatted Almond Powder Handy Farms’ Defatted Almond Flour is a clean, ultra‑fine high protein flour made from premium Organic Nonpareil California almonds. When the natural oils are cold pressed out, this defatted almond flour delivers a lighter texture, about double the protein, and exceptional...

09/29/2026

Pecan oil is one of the most overlooked treasures in the world of natural nutrition. Cold‑pressed from rich, buttery pecans, this golden oil delivers a powerful combination of heart‑healthy fats, antioxidants, and essential nutrients — all wrapped in a smooth, delicate flavor that elevates both cooking and wellness routines. Whether you drizzle it over salads, use it for sautéing, or incorporate it into your daily diet, pecan oil offers a surprising range of benefits that make it a standout among plant‑based oils.Pecan oil is naturally rich in monounsaturated fats, the same heart‑protective fats found in olive oil and avocados. These fats help support healthy cholesterol levels by lowering LDL (“bad” cholesterol) and maintaining HDL (“good” cholesterol).

For anyone looking to improve cardiovascular health without sacrificing flavor, pecan oil is a smart, delicious choice.

Pecans are one of the most antioxidant‑rich nuts, and their oil carries many of those protective compounds.

The Remarkable Health Benefits of Pecan Oil: Nature’s Most Underrated Superfood Regenerative Nuts Pecan oil is one of the most overlooked treasures in the world of natural nutrition. Cold‑pressed from rich, buttery pecans, this golden oil delivers a powerful combination of heart‑healthy fats, ...

09/27/2026

A Handy Farms Guide to Better Baking and Cooking
When most people think of flour, they picture wheat, all‑purpose, or other grain‑based options. But nut flours — especially those crafted from regeneratively grown nuts — offer a completely different experience in flavor, nutrition, and performance. They’re naturally high‑protein flours, making them ideal for anyone looking to boost the protein content of their baked goods, pancakes, pizza dough, or bread.
At Handy Farms, we produce four distinct nut flours: walnut, pecan, almond, and hazelnut flour. Each one behaves differently from grain flour and opens the door to high‑protein recipes that are richer, more flavorful, and more nutrient‑dense.
1. Nut Flours Are Naturally High‑Protein
Grain flours are mostly starch.

Nut Flours vs. Grain Flours: What’s the Difference? Regenerative Nuts A Handy Farms Guide to Better Baking and Cooking When most people think of flour, they picture wheat, all‑purpose, or other grain‑based options. But nut flours — especially those crafted from regeneratively grown nuts — ...

09/25/2026

At Handy Farms, we believe the right cooking oil can transform a dish from ordinary to exceptional. Each nut oil we press — pecan, walnut, almond, and hazelnut — brings its own flavor, smoke point, and culinary strengths. Whether you’re sautéing, baking, drizzling, or finishing a dish with gourmet flair, choosing the right oil makes all the difference.
Below, we break down the unique qualities of each oil so you can confidently choose the best one for your kitchen.Smoke Point: ~470°F
Best Heat Level: High heat
Flavor Profile: Mild, buttery, slightly sweet
Pecan oil is one of the most versatile nut oils you can cook with. Its exceptionally high smoke point makes it perfect for high‑heat sautéing, roasting, and pan‑searing, where many oils would burn or turn bitter. The flavor is subtle enough to stay out of the way, yet rich enough to add a warm, nutty depth to vegetables, meats, and baked goods.

Best Cooking Oil for You: A Handy Farms Guide to Nut Oils Regenerative Nuts At Handy Farms, we believe the right cooking oil can transform a dish from ordinary to exceptional. Each nut oil we press — pecan, walnut, almond, and hazelnut — brings its own flavor, smoke point, and culinary strengths...

09/15/2026

Wet Walnuts are ready again.

Organic Wet Walnuts (Raw Red Fresh Walnuts, Unpasteurized) Handy Farms Fresh organic red wet walnuts from Handy Farms are available during the harvest from early October until November. These wet red walnuts also referred to as milky walnuts, are full of moisture and have a unique flavor. According....