04/30/2026
Try out our green almond hummus recipe! This is a bright, tangy, and creamy twist on traditional hummus using early-harvest green almonds. See the recipe below!
For more flavor variations, or to order organic green almonds from Handy Farms, visit our blog: https://handyfarms.com/green-almond-hummus-recipe/
Ingredients:
1 cup fresh green almonds
¼ cup extra virgin olive oil
3 tablespoons tahini
3–4 tablespoons lemon juice (adjust to taste)
2–3 tablespoons filtered water (only as needed)
2 garlic cloves
½ teaspoon sea salt
½ teaspoon ground cumin
½ cup fresh parsley, stems removed
½ cup fresh cilantro, stems removed
½ small jalapeño, seeded (optional)
Instructions:
1. Add the green almonds directly into a food processor. Blend for 30–60 seconds until they begin to break down into a coarse paste.
2. Add tahini, lemon juice, garlic, salt, cumin, parsley, cilantro, and jalapeño. Blend until the mixture starts to come together.
3. With the processor running, slowly add the olive oil.
4. Add 1 tablespoon of water at a time only if needed. Green almonds already contain natural moisture, so a little goes a long way.
5. Scrape down the sides and blend again until the hummus is creamy and well combined.
6. Chill for 30-60 minutes, then serve with fresh veggies, your favorite crackers or chips, over salads or rice bowls, or spread onto sandwiches.
https://handyfarms.com/green-almond-hummus-recipe/