Wanda Farms

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Wanda Farms First-generation family farm producing grass-fed and pasture-raised meats.

Know your farmer, know your food

Order online for home delivery
Farm store open daily: 9am-5pm

An enriching pork shoulder, gently simmered for hours in a slow-cooked tomato marinara with garlic, onions, and fresh he...
10/15/2026

An enriching pork shoulder, gently simmered for hours in a slow-cooked tomato marinara with garlic, onions, and fresh herbs until it melts into the sauce and then in your mouth as you treat yourself to a cozy, delectable meal. Swipe for the recipe.

Made with pasture raised, heritage pork raised using regenerative farming practices.

INGREDIENTS:

• PORK SHOULDER ROAST
• UNCOOKED SPAGHETTI/PENNE PASTA
• PASTA SAUCE
• GARLIC CLOVES
• ONION
• OLIVE OIL
• SALT
• FRESH BASIL
• PARMESAN CHEESE

DIRECTIONS:

01 - Quickly sear the pork shoulder on each side, until browned, for 1 to 2 minutes on high heat. Remove and set aside.

02 - In a large pot or Dutch oven, sauté garlic and/or onions in olive oil over medium heat until fragrant and the onions are translucent.

03 - Place the pork shoulder into the pot with garlic, onions, and olive oil.

04 - Add pasta sauce, stirring to coat the pork. Cover and cook for 2 and a half hours, or until the pork falls apart easily with a fork.

05 - Once pork has been thoroughly cooked and the sauce is ready, boil pasta in salted water until al dente. Drain and set aside.

06 - Shred the pork into the sauce, then toss with pasta until combined well. Serve warm, topped with fresh basil and grated parmesan.

FULL RECIPE AVAILABLE OF WANDA FARMS WEBSITE

Go to wandafarms.com

SHOP ALL PASTURE RAISED REGENERATIVE HERITAGE PORK

10/15/2026

Wanda Farms delivers heritage breed pork from happy hogs in bulk for the best rates per pound.

Your real pork lives how nature intends:

• snacking on grasses, legumes, roots, grubs, insects, nuts, including in season fruit and vegetables from garden

• they are “rotationally grazed” to new plots of pasture

• amidst the wild woods and tall oak trees

• regeneratively raised.

• pasture raised.

ensuring you the cleanest, purest, tastiest breakfast.

(we cannot say the same about the pork from the supermarket.)

Bulk hog shares are offered in two different packages:

• a 1/2 share includes 70 pounds of individually packaged cuts of pork and is half of a hog worth of meats

• a whole share that includes 140 pounds of individually packaged cuts of pork and is one whole hog worth of meats

Both options come from the healthiest 100% pasture raised heritage breed pigs on the market, delivered directly to your home.

What you’ll find when you unbox your share:

(All meat arrives safely frozen and well insulated.)

• Loin roast
• Spare ribs
• Fresh brats
• Shoulder roast
• Baby back ribs
• Whole tenderloin
• Smoked ham roast
• Smoked ham steaks
• Smoked bacon ends
• Pork chops boneless
• Smoked sliced bacon
• Ground breakfast sausage

Confirm your pre order, link in bio.

10/10/2026

These heritage breed pasture raised hogs are regeneratively pasture raised in deep woods - snack on clover in the spring and acorns falling from the trees in the fall - root in the soil for grubs, roots, worms - are fed fresh in season produce like apples, pumpkins, or veggies from garden. The meat has distinct taste. We can tell there is something clean and natural about it from the first bite. Don’t try this “luxury pork” unless you never want to eat regular pork again. If you have already decided you want only the best pork: it is now available for pre order in bulk, link in bio. (Half and whole shares of a whole hog available.)

Our LAST farm tour of the year is TOMORROW!!!If you've been thinking about visiting our farm, tomorrow is the day! (We d...
10/09/2026

Our LAST farm tour of the year is TOMORROW!!!

If you've been thinking about visiting our farm, tomorrow is the day! (We don't run any farm events during the late fall through spring.)

Tomorrow's farm tour is extra special because you'll get to meet our turkeys! Our turkey is only seasonally raised so our other farm tours don't include turkey sightings! 🦃

Date: Saturday, October 10th
Time: 10am-12pm
Where: Wanda Farms, 17419 Hebron Rd, Harvard, IL 60033

We've got a couple of tickets left and we can't wait to have you out on the farm for our last event of the season 🙌🏽

10/08/2026

born a farmer ❤️

10/05/2026

Earliest availability for our truly clean regenerative pasture raised pork in bulk (pork/hog shares) is October or December on first come first serve basis. Pre order by placing a deposit for a half or whole share at link in our bio.

10/02/2026

Our purpose is to feed your family real nourishing healthy meals produced regeneratively in a loving way. And we don’t all need to have the same opinions for us to be apart of this mission. It’s ok to have different beliefs, but what’s important is we respect those differences and allow each other to be who we choose to be.

10/01/2026

Special early bird pricing on regenerative, pasture raised thanksgiving turkey pre orders ends tonight.

Select your preferred date for home delivery when confirming pre order at link in bio.

Available on first come, first serve basis.

09/29/2026

same thing

Address

17419 Hebron Road
Harvard, IL
60033

Opening Hours

Monday 9am - 5pm
Tuesday 9am - 5pm
Wednesday 9am - 5pm
Thursday 9am - 5pm
Friday 9am - 5pm
Saturday 9am - 5pm
Sunday 9am - 5pm

Telephone

+18153234777

Website

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