Frostad Fisheries

09/24/2026

We are excited to be back at the Fall Harvest Market Tsillan Cellars & Sorrento's Ristorante on October 3rd! Come visit us and some other incredible vendors and drink some amazing w**e with a gorgeous view!

Save the date! Saturday, October 3rd from 12:00 to 4:00pm. We are so excited to host the Annual Fall Harvest. We have live music, local vendors, w**e tasting, lunch and dinner at Sorrento's and also an optional w**e walk around the vineyard with the owners and an opportunity to taste some new releases and chat with the w**e makers. It's going to be a lot of fun! More information will follow.

09/02/2026

Back to school for our fifth-generation fishermen 🐟❤️

For most kids, summer vacation means sleeping in, long days at the lake, and taking a break from the everyday routine. For a fisherman’s kids, summer looks a little different. Their days are shaped by tides, salmon runs, early mornings, long days on the beach, and plenty of hard work.

And they wouldn’t have it any other way.

I was raised on this same beach, working alongside my Mom and Dad and learning from a young age what it means to be part of this way of life. Some of my favorite memories are the ones made right here, working hard, being together, and learning lessons that had nothing to do with a classroom.

Watching our own children grow up here and now seeing our three grandchildren work alongside us is something I never take for granted. There is something pretty special about watching the fifth generation learn the same lessons we did so many years ago.

They know that long days are part of it. They know that hard work matters. They know there is pride in what we do and in putting food on someone else’s table.

Most importantly, they know they are part of something bigger than themselves - a family, a tradition, and a way of life that has been passed down for generations.

Summer may be over, and the beach days may be fewer for a while, but the lessons they learned out there will stay with them.

Seasons change. Kids grow. But once you’re a fisherman, it’s always a part of who you are.

07/31/2026

🚨 Our website is OPEN! 🚨(link in bio)

Don’t miss your chance to enjoy some of the freshest Wild Alaskan Sockeye Salmon you’ll ever taste. Every salmon is harvested by our family for yours in the pristine waters of Cook Inlet, Kenai, Alaska.

What Makes Our Salmon Special?

We’re a family-owned and operated fishery, built on generations of fishermen dedicated to harvesting Wild Alaskan Sockeye Salmon with care, respect, and sustainability.

Every salmon is:
🐟 Hand-harvested by our family, for yours
❄️ Bled, carefully iced, and flash-frozen at peak freshness to preserve incredible flavor, texture, and nutrition
🔪 Expertly portioned into beautiful cuts ranging from 5 oz to 1.5 lbs—perfect for the grill, oven, smoker, or your favorite recipe

Our delicious smoked salmon will be available beginning in early September.

Because we share only what our family catches, quantities are limited each season. Be sure to reserve your salmon before we sell out!

📦 Local Pick-Up & Delivery
• Chelan, WA and surrounding areas
• Western Washington deliveries twice a month, starting in August

🐟 Find us at the Chelan Farmers Market! Thursdays, beginning August 20, from 2:00–6:00 PM.

Thank you for supporting our family’s fishery and allowing us to bring our Wild Alaskan Sockeye Salmon from our boats to your table. We can’t wait to share this season’s catch with you!

07/20/2026

We’ve been a little quiet lately—but not intentionally.

We’re heading into our third week of fishing, and this season has been wild, busy, and incredibly wet. Most of the photos we share are from those beautiful days when we can safely pull out our phones and cameras without worrying they’ll be ruined. The reality has been layers upon layers of clothing, rain gear, dry boxes, and long days in the elements.

We’re open five days a week, twelve hours a day. Weekends haven’t been for resting—they’ve been spent repairing gear, preparing for the next opener, and keeping fish camp running.

I never know how much of the hard parts to share, but this feels like one worth talking about. We’re tired. We’re hoping for a fishing day where we don’t end up soaked to the bone. It’s been a cold Alaskan summer, and while it’s tested us, it’s also reminded us how grateful we are.

We’re surrounded by family and some of our dearest friends, and together we’re doing everything we can to take care of one another—staying safe, eating well, looking after our mental health, and showing up each day ready to do it all again.

This life isn’t always glamorous, but it’s one we’re incredibly thankful for. Thank you for following along, cheering us on, and supporting our family’s fishery. More to come soon—we just wanted to check in. ❤️

03/29/2026

Been dreaming of Wild Alaskan Sockeye Salmon?

Us too!

Salmon season is just around the corner and we can’t wait to deliver the freshest catch straight to your table 🐟✨

01/29/2026

Wednesdays are for bubbles, friendship, and Wild Alaskan Frostad Fisheries smoked salmon—of course 🥂🐟

12/25/2025

From our family to yours — Merry Fishmas to you! 🎄🐟