Vermont Wagyu

Vermont Wagyu Raising 100% Full Blood Wagyu from Japanese seed stock, bringing some of the finest beef in New England from Vermont Wagyu to your doorstep.

The Wagyu are a remarkable breed. They are beautiful animals with a gentle temperament and the most amazing meat you will ever taste -- richly marbled and so tender you can cut it with a fork. The Wagyu and the Kobe beef these cattle produce are so highly prized they are considered a national treasure in their home country of Japan, but we are just beginning to discover the Wagyu’s true potential

here in the United States. Spring-Rock Farm brings cutting edge expertise in genetics, animal care, and bovine embryo transfer to Wagyu breeding, and combines it with an old-fashioned commitment to the land and a healthy environment. The result is a gentle, manageable animal that yields off-the-charts superior beef. The farm covers 100 acres in total, straddling the Vermont towns of Springfield and Rockingham (hence the name!), and is a perfect place for this project. It’s small, just five and ten acre pastures with natural features that protect the animals from harsh wind and snowdrifts. Spring-Rock Farm is listed on the National Register of Historical Places as part of the Parker Hill District historical site. The main buildings on the farm are original post and beam construction and date back to the late 1700’s, including the The Big Barn, a secondary barn and a tool shed. The farmhouse itself was built in 1790 by the Fletcher family.

They say the (rib)eyes are the window to the soul... 🥩👀
05/29/2026

They say the (rib)eyes are the window to the soul... 🥩👀

05/26/2026

Rooted in a deep respect for both our land and our livestock - that's the Vermont Wagyu way.

05/22/2026

French Onion Wagyu Smashburgers blessing your feed for some MDW menu inspo 🍔⚡️

05/19/2026

Gear up for grilling season with our Wagyu Grilling Pro Tips:

🍔 Don’t cook burgers directly on the grill! The high fat content in a Wagyu patty will drip and cause the whole thing to catch fire. Instead, put a flat top or cast iron onto the grill.

🥩 Wagyu fat begins to melt at a much lower temp than that of a leaner beef, so keep your steaks or patties in the fridge until the moment you’re ready to cook it.

05/15/2026

Summer vibes activated 🥩😎 Shop our Memorial Day Sale and take 15% off your order of $300 or more!

05/12/2026

Scenes from Turnout Day at Vermont Wagyu! 🌱🐄

05/05/2026

When Cinco de Mayo falls on Taco Tuesday... you know what to do! 🥩🌮

04/30/2026

Always remember: Look for the Label 👀🥩

When you see the blue Certified Authentic Wagyu label on packaging, it identifies the highest above-prime quality of Wagyu available in the United States.

We’re all admiring the springtime blooms here on the farm! 🌼
04/28/2026

We’re all admiring the springtime blooms here on the farm! 🌼

Don’t sleep on steak tips! They’re perfect for skewers, stews, or just a quick snack. And the best part is... we’re thro...
04/26/2026

Don’t sleep on steak tips! They’re perfect for skewers, stews, or just a quick snack. And the best part is... we’re throwing in a free pound of ‘em with all purchases over $350.

Address

150 Lower Parker Hill Rd
Springfield, VT
05156

Opening Hours

Monday 9am - 3pm
Tuesday 9am - 3pm
Wednesday 9am - 3pm
Thursday 9am - 3pm

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