06/22/2026
It's always a pleasure to see the transformation from worthy grapes to fermented wine in action. A great Pinot Noir begins in the vineyard--and this particular vineyard has been winning over customers and club members since the 2020 release first hit the shelves. Winemaker Norm Yost is well-versed in extraction techniques that lead to complex sensorial properties in his wines as they mature in new and neutral French oak barrels. After the appropriate stint of aging and steps of clarification, the flavor and appearance of the beverage is deemed ready to move from its holding vessel into individual bottles. We expect the fully matured product will hold olfactory delights of black currant, ripe cherry, and bold spices--but only time will tell. Visit our website to learn about becoming one of our wine club members to ensure that you will be one of the first to receive this particular Pinot!